Wine and food pairing with recipes of Back of cod in foil
Find the best food and wine pairings with a recipe of Back of cod in foil. The ingredients in this recipe are usually salt, pepper, tomato, olive oil, zucchini, mustard, dark place.
The best appellations to pair with a recipe of Back of cod in foil
- 1. AlsaceFrance
- 2. CaliforniaUnited States
- 3. CavaSpain
- 4. Colli de Scandiano e CanosaÉmilie-Romagne, Italy
- 5. Costa d'AmalfiCampanie, Italy
- 6. Côtes de ProvenceProvence, France
- 7. DouroDuriense, Portugal
- 8. DãoBeiras, Portugal
- 9. FranciacortaLombardie, Italy
- 10. GaliceSpain
- 11. LanghePiémont, Italy
- 12. MarchesItaly
- 13. Margaret RiverAustralie de l'Ouest, Australia
- 14. MarlboroughSouth Island, New Zealand
- 15. MendozaArgentina
- 16. NeusiedlerseeWeinland, Austria
- 17. North CoastCalifornia, United States
- 18. Pouilly-FuméLoire Valley, France
- 19. ProvenceFrance
- 20. RiojaSpain
- 21. SantoriniGreece
- 22. SaumurLoire Valley, France
- 23. Sonoma CountyCalifornia, United States
- 24. StellenboschWestern Cape, South Africa
- 25. SwartlandWestern Cape, South Africa
- 26. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 27. TicinoSwitzerland
- 28. ToscaneItaly
- 29. Vino da TavolaItaly
- 30. Western CapeSouth Africa
The wines that pair with a recipe of Back of cod in foil
About Vegetarian
Vegetarian dishes exclude all animal flesh in their composition. Most often you will find vegetarian pasta dishes, risotto or omelettes. While keeping a maximum of flavour you will also find stuffed vegetables of vegetarian mince.
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