Wine and food pairing with recipes of Back of cod in foil
Find the best food and wine pairings with a recipe of Back of cod in foil. The ingredients in this recipe are usually salt, pepper, tomato, olive oil, zucchini, mustard, dark place.
The best appellations to pair with a recipe of Back of cod in foil
- 1. Alsace Grand CruAlsace, France
- 2. BeechworthVictoria, Australia
- 3. Bordeaux SupérieurBordeaux, France
- 4. CaliforniaUnited States
- 5. DouroDuriense, Portugal
- 6. DãoBeiras, Portugal
- 7. EvoraAlentejano, Portugal
- 8. FranciacortaLombardia, Italy
- 9. GraubündenSwitzerland
- 10. GualtallaryMendoza, Argentina
- 11. HéraultPays d'Oc, France
- 12. KamptalWeinland, Austria
- 13. LanghePiedmont, Italy
- 14. MalanserGraubünden, Switzerland
- 15. MarcheItaly
- 16. MarlboroughSouth Island, New Zealand
- 17. North CoastCalifornia, United States
- 18. Okanagan ValleyBritish Columbia, Canada
- 19. Pessac-LéognanBordeaux, France
- 20. Pouilly-FuisséBurgundy, France
- 21. RiojaSpain
- 22. Sonoma CountyCalifornia, United States
- 23. StellenboschWestern Cape, South Africa
- 24. SwartlandWestern Cape, South Africa
- 25. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 26. TrentoTrentino-Alto-Adige, Italy
- 27. TuscanyItaly
- 28. VenetoItaly
- 29. Venezia GiuliaFriuli-Venezia Giulia, Italy
- 30. WachauWeinland, Austria
The wines that pair with a recipe of Back of cod in foil
About Vegetarian
Vegetarian dishes exclude all animal flesh in their composition. Most often you will find vegetarian pasta dishes, risotto or omelettes. While keeping a maximum of flavour you will also find stuffed vegetables of vegetarian mince.
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