Looking for a good wine of Venezia Giulia of Friuli-Venezia Giulia among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Venezia Giulia. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Venezia Giulia with technical and enological descriptions.
Want to buy a red wine of Venezia Giulia cheap or sell a red wine of Venezia Giulia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Venezia Giulia go well with generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti with beef balls, pasta with auvergne blue cheese or risotto of penne with chorizo and merguez.
On the nose the red wine of the region of Venezia Giulia. often reveals types of flavors of oaky, blackberry or red fruit and sometimes also flavors of strawberries, vanilla or jam. In the mouth the red wine of the region of Venezia Giulia. is a powerful with a lot of tannins present in the mouth.
A wine route planned in the region of Venezia Giulia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Venezia Giulia.
IGT covering all of Friuli-Venezia Giulia between the Alps and the Adriatic, a showcase of the great Italian whites. Signature Pinot Grigio, exported worldwide: fresh, precise whites with citrus, pear, white flowers, almond and a saline touch, a light and thirst-quenching palate. Also Friulano (Tocai) with green almond flavour, lively Sauvignon, broad Chardonnay, mineral Pinot Bianco. Supple reds: round Merlot, peppery Cabernet Franc, fine Pinot Nero.
Italian aromatics par excellence.
Want to buy a white wine of Venezia Giulia cheap or sell a white wine of Venezia Giulia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Venezia Giulia go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon and spinach lasagna, rougaille tomatoes (madagascar) or 4 cheese tart.
On the nose the white wine of the region of Venezia Giulia. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of citrus, beeswax or smoke. In the mouth the white wine of the region of Venezia Giulia. is a powerful with a nice freshness.
A wine route planned in the region of Venezia Giulia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Venezia Giulia.
Full-bodied, deeply coloured reds with a dark, deep ruby robe, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, cassis), plum, cocoa, spice and earthy notes. Also vinified as a delicate rosé ("Lagrein Kretzer"). The star of Alto Adige Lagrein DOC, the signature of great Alpine Italian reds with a strong identity. An indigenous Italian variety from South Tyrol (Südtirol/Alto Adige), grown around Bolzano.
Want to buy a sparkling wine of Venezia Giulia cheap or sell a sparkling wine of Venezia Giulia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Venezia Giulia go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork colombo, salmon koulibiac or tuna, pepper and tomato quiche.
On the nose the sparkling wine of the region of Venezia Giulia. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
A wine route planned in the region of Venezia Giulia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Venezia Giulia.
Said of a wine rich in alcohol, powerful and expressive.
Want to buy a pink wine of Venezia Giulia cheap or sell a pink wine of Venezia Giulia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Venezia Giulia go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of enchiladas franchouillards, lebanese lamb meatball or paella valenciana (without seafood).
On the nose the pink wine of the region of Venezia Giulia. often reveals types of flavors of red fruit, earth or tree fruit and sometimes also flavors of citrus fruit, floral or non oak.
A wine route planned in the region of Venezia Giulia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Venezia Giulia.
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
Want to buy a sweet wine of Venezia Giulia cheap or sell a sweet wine of Venezia Giulia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Venezia Giulia go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna bolognese express, blanquette of monkfish and scallops or crumble with pumpkin, walnut and comté cheese.
On the nose the sweet wine of the region of Venezia Giulia. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the sweet wine of the region of Venezia Giulia. is a powerful with a good balance between acidity and sweetness.
A wine route planned in the region of Venezia Giulia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Venezia Giulia.
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
