Looking for a good wine of Venezia Giulia of Friuli-Venezia Giulia among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Venezia Giulia. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Venezia Giulia with technical and enological descriptions.
Want to buy a red wine of Venezia Giulia cheap or sell a red wine of Venezia Giulia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Venezia Giulia go well with generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagliata with truffle oil, salmon lasagna or lamb curry with coconut milk.
On the nose the red wine of the region of Venezia Giulia. often reveals types of flavors of oaky, blackberry or red fruit and sometimes also flavors of strawberries, vanilla or jam. In the mouth the red wine of the region of Venezia Giulia. is a powerful with a lot of tannins present in the mouth.
A wine route planned in the region of Venezia Giulia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Venezia Giulia.
The wine region of Venezia Giulia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Lis Neris or the Domaine Gravner produce mainly wines white, red and pink. The most planted grape varieties in the region of Venezia Giulia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia Giulia often reveals types of flavors of earth, wax or jasmine and sometimes also flavors of grass, asparagus or thyme.
In the mouth of Venezia Giulia is a powerful with a nice freshness. We currently count 217 estates and châteaux in the of Venezia Giulia, producing 535 different wines in conventional, organic and biodynamic agriculture. The wines of Venezia Giulia go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
Want to buy a white wine of Venezia Giulia cheap or sell a white wine of Venezia Giulia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Venezia Giulia go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of one pot pasta with creamy chicken farfalle, scupion (small cuttlefish) in hot sauce or bocconcini (veal rolls with ham and comté).
On the nose the white wine of the region of Venezia Giulia. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of citrus, beeswax or smoke. In the mouth the white wine of the region of Venezia Giulia. is a powerful with a nice freshness.
A wine route planned in the region of Venezia Giulia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Venezia Giulia.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Want to buy a sparkling wine of Venezia Giulia cheap or sell a sparkling wine of Venezia Giulia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Venezia Giulia go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit in white wine (casserole), zucchini gratin with tuna and tomato or spinach and goat cheese quiche.
On the nose the sparkling wine of the region of Venezia Giulia. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
A wine route planned in the region of Venezia Giulia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Venezia Giulia.
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
Want to buy a pink wine of Venezia Giulia cheap or sell a pink wine of Venezia Giulia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Venezia Giulia go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot-au-feu, irish stew with beer or rabbit legs with mushrooms.
On the nose the pink wine of the region of Venezia Giulia. often reveals types of flavors of red fruit, earth or tree fruit and sometimes also flavors of citrus fruit, floral or non oak.
A wine route planned in the region of Venezia Giulia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Venezia Giulia.
This is a very old grape variety cultivated in particular in the Istria region of Croatia, Slovenia and Italy. It can also be found in the Republic of Macedonia. In France it is almost unknown. It should not be confused with refosco dal peduncolo rosso, it looks somewhat like it, especially since its synonyms are refosco del Carso or refosco d' Istria.
Want to buy a sweet wine of Venezia Giulia cheap or sell a sweet wine of Venezia Giulia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Venezia Giulia go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with clams, easy seafood gratin or lasagne with vegetables and savoy tomatoes.
On the nose the sweet wine of the region of Venezia Giulia. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the sweet wine of the region of Venezia Giulia. is a powerful with a good balance between acidity and sweetness.
A wine route planned in the region of Venezia Giulia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Venezia Giulia.
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
