Winery Villa San MartinoPinot Grigio Blush
Pink wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Pinot Grigio Blush
Pairings that work perfectly with Pinot Grigio Blush
Original food and wine pairings with Pinot Grigio Blush
The Pinot Grigio Blush of Winery Villa San Martino matches generally quite well with dishes of veal, shellfish or poultry such as recipes of veal tagine with peas, cuttlefish in sauce or moroccan chicken tagine.
Details and technical informations about Winery Villa San Martino's Pinot Grigio Blush.
Discover the grape variety: Gringet
Gringet is an ancient grape variety. It comes from the Arve valley, in Haute Savoie. It is very similar to Savagnin. This white grape variety has small bunches. Its berries are small, round and have a yellow-green skin that turns golden yellow when ripe. Generally, the gringet opens 10 days after the chasselas. Its production remains reasonable. Due to its drooping growth habit, it is recommended that this variety be trained and pruned short, as it is very sensitive to mildew and also fears erinosis and powdery mildew. It is one of those grape varieties that have an average second ripening period. It produces a wine that is light and lively at the same time, with some floral notes. It can also be used to make sparkling or semi-sparkling wines.
Last vintages of this wine
The best vintages of Pinot Grigio Blush from Winery Villa San Martino are 2018, 0, 2019
Informations about the Winery Villa San Martino
The Winery Villa San Martino is one of of the world's greatest estates. It offers 16 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
The wine region of Venezia Giulia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Lis Neris or the Domaine Gravner produce mainly wines white, red and pink. The most planted grape varieties in the region of Venezia Giulia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia Giulia often reveals types of flavors of earth, wax or jasmine and sometimes also flavors of grass, asparagus or thyme.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
