Winery Villa San MartinoAromatico Traminer
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Aromatico Traminer from the Winery Villa San Martino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aromatico Traminer of Winery Villa San Martino in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Aromatico Traminer
Pairings that work perfectly with Aromatico Traminer
Original food and wine pairings with Aromatico Traminer
The Aromatico Traminer of Winery Villa San Martino matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pistou soup complete, sautéed squid with parsley or savoyard crozet gratin.
Details and technical informations about Winery Villa San Martino's Aromatico Traminer.
Discover the grape variety: Orion
Interspecific crossing between the optima and the white Villard obtained in 1964 and in Germany by Gerhardt Erich Allweldt (1927-2005). It can be found in Germany, Denmark, the Netherlands, Switzerland, Sweden, Russia, ... not or little known in France.
Last vintages of this wine
The best vintages of Aromatico Traminer from Winery Villa San Martino are 0, 2011
Informations about the Winery Villa San Martino
The Winery Villa San Martino is one of of the world's greatest estates. It offers 16 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
