The best wines of Veneto

Food and wine pairing with a red wine of Veneto

Red wines from the region of Veneto go well with generally quite well with dishes of beef, pasta or lamb such as recipes of chinese fondue, wok of chinese noodles with vegetables or chakchouka.

Organoleptic analysis of red wine of Veneto

On the nose the red wine of the region of Veneto. often reveals types of flavors of cream, dark chocolate or graphite and sometimes also flavors of honey, savory or non oak. In the mouth the red wine of the region of Veneto. is a powerful.

The best vintages in red wine of Veneto

• 1993With an average score of 4.90/5
• 1988With an average score of 4.80/5
• 1994With an average score of 4.80/5
• 1990With an average score of 4.80/5
• 1998With an average score of 4.72/5
• 1991With an average score of 4.70/5

The most used grape varieties in red wine of Veneto

• Cabernet Sauvignon
• Corvina
• Rondinella
• Merlot
• Cabernet Franc
• Molinara

Food and wine pairing with a white wine of Veneto

White wines from the region of Veneto go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of light lasagne without béchamel sauce, spanish seafood paella or 3 cheese ravioli gratin.

Organoleptic analysis of white wine of Veneto

On the nose the white wine of the region of Veneto. often reveals types of flavors of pineapple, yeast or vegetal and sometimes also flavors of microbio, earth or non oak. In the mouth the white wine of the region of Veneto. is a powerful with a nice freshness.

The best vintages in white wine of Veneto

• 2003With an average score of 4.70/5
• 1990With an average score of 4.70/5
• 2007With an average score of 4.50/5
• 2001With an average score of 4.30/5
• 2009With an average score of 4.20/5
• 2019With an average score of 4.19/5

The most used grape varieties in white wine of Veneto

• Garganega
• Sauvignon Blanc
• Moscato
• Chardonnay
• Pinot Grigio
• Tocai Italico

Food and wine pairing with a sparkling wine of Veneto

Sparkling wines from the region of Veneto go well with generally quite well with dishes of sweet desserts, veal or pork such as recipes of gaufress and light, piccata with cheese or the real vegetables stuffed in the provençal way.

Organoleptic analysis of sparkling wine of Veneto

On the nose the sparkling wine of the region of Veneto. often reveals types of flavors of apples, tree fruit or citrus fruit and sometimes also flavors of red fruit, tropical fruit or earth. In the mouth the sparkling wine of the region of Veneto. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in sparkling wine of Veneto

• 1997With an average score of 4.60/5
• 2003With an average score of 4.50/5
• 2009With an average score of 4.30/5
• 2015With an average score of 4.30/5
• 2008With an average score of 4.27/5
• 2014With an average score of 4.21/5

The most used grape varieties in sparkling wine of Veneto

• Chardonnay
• Glera (Prosecco)
• Pinot Noir
• Garganega
• Pinot Nero
• Moscato

Food and wine pairing with a pink wine of Veneto

Pink wines from the region of Veneto go well with generally quite well with dishes of beef, lamb or pork such as recipes of pasta bolognese, pizza queen with merguez or rabbit in sauce.

Organoleptic analysis of pink wine of Veneto

On the nose the pink wine of the region of Veneto. often reveals types of flavors of cream, white peach or spices and sometimes also flavors of citrus fruit, watermelon or red fruit.

The best vintages in pink wine of Veneto

• 2001With an average score of 4.30/5
• 2000With an average score of 4.10/5
• 2018With an average score of 4.01/5
• 2019With an average score of 3.95/5
• 2017With an average score of 3.92/5
• 2010With an average score of 3.90/5

The most used grape varieties in pink wine of Veneto

• Corvina
• Pinot Grigio
• Rondinella
• Molinara
• Merlot
• Shiraz/Syrah

Food and wine pairing with a sweet wine of Veneto

Sweet wines from the region of Veneto go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of tibs (ethiopia), tagliatelle courgette salmon from cécile and lisa or cuttlefish in sauce.

Organoleptic analysis of sweet wine of Veneto

On the nose the sweet wine of the region of Veneto. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

The best vintages in sweet wine of Veneto

• 2000With an average score of 4.80/5
• 2003With an average score of 4.70/5
• 2004With an average score of 4.60/5
• 1999With an average score of 4.50/5
• 1997With an average score of 4.50/5
• 1998With an average score of 4.40/5

The most used grape varieties in sweet wine of Veneto

• Merlot
• Corvina
• Rondinella
• Garganega
• Cabernet Sauvignon
• Molinara

Food and wine pairing with a natural-sweet wine of Veneto

Natural sweet wines from the region of Veneto go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of baeckeoffe, fish balls or sauerkraut of the sea in casserole.

The best vintages in natural-sweet wine of Veneto

• 2011With an average score of 2.80/5

The most used grape varieties in natural-sweet wine of Veneto

• Corvina
• Rondinella
• Corvinone
• Corvina Veronese

Food and wine pairing with a unknow wine of Veneto

Unknow wines from the region of Veneto go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tata simone's dumplings, slow-cooked veal roast or mymy's golden apples (squash).

Organoleptic analysis of unknow wine of Veneto

On the nose the unknow wine of the region of Veneto. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.

The best vintages in unknow wine of Veneto

• 2009With an average score of 4.50/5
• 2011With an average score of 4.17/5
• 2013With an average score of 3.89/5
• 2016With an average score of 3.87/5
• 2012With an average score of 3.53/5