The Winery l'AnMai Iveegan is one of the best wineries to follow in Valpolicella.. It offers 2 wines for sale in of Valpolicella to come and discover on site or to buy online.
Looking for the best Winery l'AnMai Iveegan wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery l'AnMai Iveegan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery l'AnMai Iveegan wines with technical and enological descriptions.
How Winery l'AnMai Iveegan wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of hungarian goulash, navarin of lamb or duck breast with honey.
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
In the mouth of Valpolicella is a powerful. We currently count 525 estates and châteaux in the of Valpolicella, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery l'AnMai Iveegan wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of autumn leaves, pasta carbonara a la flo without egg or marielle's lamb and eggplant parmentier.
Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery l'AnMai Iveegan.
An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.
