The flavor of mint in wine

Discover the wines revealing the of mint flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

What are the typical grape varieties with flavor de mint ?

Discover the best wines with de mint by country