The flavor of mint in wine
Discover the wines revealing the of mint flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).