Winery Malhadinha NovaMarias
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Marias of the Winery Malhadinha Nova is in the top 30 of wines of Portugal and in the top 10 of wines of Alentejano.
Taste structure of the Marias from the Winery Malhadinha Nova
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marias of Winery Malhadinha Nova in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Marias of Winery Malhadinha Nova in the region of Alentejano often reveals types of flavors of oaky, vanilla or raspberry and sometimes also flavors of black fruits, chocolate or mint.
Food and wine pairings with Marias
Pairings that work perfectly with Marias
Original food and wine pairings with Marias
The Marias of Winery Malhadinha Nova matches generally quite well with dishes of beef, lamb or veal such as recipes of navarin of the sea da gigi, leg of lamb with baked potatoes or locro criollo (argentina).
Details and technical informations about Winery Malhadinha Nova's Marias.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Marias from Winery Malhadinha Nova are 2004, 2012, 2013, 2010 and 2007.
Informations about the Winery Malhadinha Nova
The Winery Malhadinha Nova is one of of the world's greatest estates. It offers 32 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
