Winery Santos da CasaGrande Reserve Alentejano
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Grande Reserve Alentejano of Winery Santos da Casa in the region of Alentejano often reveals types of flavors of cherry, oaky or leather and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Grande Reserve Alentejano
Pairings that work perfectly with Grande Reserve Alentejano
Original food and wine pairings with Grande Reserve Alentejano
The Grande Reserve Alentejano of Winery Santos da Casa matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef strogonoff or high savoyard chicken !.
Details and technical informations about Winery Santos da Casa's Grande Reserve Alentejano.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Grande Reserve Alentejano from Winery Santos da Casa are 2013, 2015, 2010, 2012 and 2017.
Informations about the Winery Santos da Casa
The Winery Santos da Casa is one of of the world's greatest estates. It offers 13 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
