Winery EsporãoEsporão Reserva Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Esporão Reserva Branco from the Winery Esporão
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esporão Reserva Branco of Winery Esporão in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Esporão Reserva Branco of Winery Esporão in the region of Alentejano often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of grapefruit, oaky or tropical.
Food and wine pairings with Esporão Reserva Branco
Pairings that work perfectly with Esporão Reserva Branco
Original food and wine pairings with Esporão Reserva Branco
The Esporão Reserva Branco of Winery Esporão matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spinach, smoked salmon and ricotta lasagne, zucchini lasagna or traditional tunisian couscous.
Details and technical informations about Winery Esporão's Esporão Reserva Branco.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Last vintages of this wine
The best vintages of Esporão Reserva Branco from Winery Esporão are 2004, 2005, 2019, 2018 and 2017.
Informations about the Winery Esporão
The Winery Esporão is one of of the world's great estates. It offers 69 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
