Winery Quinta da Fonte SoutoBranco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
The Branco of the Winery Quinta da Fonte Souto is in the top 40 of wines of Alentejo.
Taste structure of the Branco from the Winery Quinta da Fonte Souto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Branco of Winery Quinta da Fonte Souto in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Branco of Winery Quinta da Fonte Souto in the region of Alentejano often reveals types of flavors of oaky, earth or microbio and sometimes also flavors of oak, tropical fruit.
Food and wine pairings with Branco
Pairings that work perfectly with Branco
Original food and wine pairings with Branco
The Branco of Winery Quinta da Fonte Souto matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with tuna and tomato, blue cord or cuttlefish in sauce.
Details and technical informations about Winery Quinta da Fonte Souto's Branco.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Branco from Winery Quinta da Fonte Souto are 2018, 2017
Informations about the Winery Quinta da Fonte Souto
The Winery Quinta da Fonte Souto is one of of the world's greatest estates. It offers 3 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
