Winery ErvideiraConde d'Ervideira Private Selection Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
The Conde d'Ervideira Private Selection Branco of the Winery Ervideira is in the top 50 of wines of Alentejo.
Taste structure of the Conde d'Ervideira Private Selection Branco from the Winery Ervideira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conde d'Ervideira Private Selection Branco of Winery Ervideira in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Conde d'Ervideira Private Selection Branco of Winery Ervideira in the region of Alentejano often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Conde d'Ervideira Private Selection Branco
Pairings that work perfectly with Conde d'Ervideira Private Selection Branco
Original food and wine pairings with Conde d'Ervideira Private Selection Branco
The Conde d'Ervideira Private Selection Branco of Winery Ervideira matches generally quite well with dishes of pasta, pork or shellfish such as recipes of soy and shrimp noodles, whiskey paupiettes or chicken tagine with apricots and almonds.
Details and technical informations about Winery Ervideira's Conde d'Ervideira Private Selection Branco.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Conde d'Ervideira Private Selection Branco from Winery Ervideira are 2002, 2018, 2017, 2016 and 2015.
Informations about the Winery Ervideira
The Winery Ervideira is one of of the world's greatest estates. It offers 56 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
