Winery ErvideiraInvisível Aragonez
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Invisível Aragonez from the Winery Ervideira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Invisível Aragonez of Winery Ervideira in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Invisível Aragonez of Winery Ervideira in the region of Alentejano often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of apples, peach or lime.
Food and wine pairings with Invisível Aragonez
Pairings that work perfectly with Invisível Aragonez
Original food and wine pairings with Invisível Aragonez
The Invisível Aragonez of Winery Ervideira matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pesto pasta salad, quiche without pastry or rice with seafood.
Details and technical informations about Winery Ervideira's Invisível Aragonez.
Discover the grape variety: Corvinone
Structured, intense reds with a deep robe and firm tannins, featuring aromas of black cherry, blackberry, plum, spices and balsamic notes. Highly suited to drying thanks to its large thick-skinned berries, developing candied fruit and chocolate nuances at concentration. A fully recognised pillar of the great Amarone della Valpolicella DOCG and Recioto della Valpolicella DOCG. Native Venetian grape.
Last vintages of this wine
The best vintages of Invisível Aragonez from Winery Ervideira are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Ervideira
The Winery Ervideira is one of of the world's greatest estates. It offers 59 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
