Winery ErvideiraInvisível Aragonez
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Invisível Aragonez from the Winery Ervideira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Invisível Aragonez of Winery Ervideira in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Invisível Aragonez of Winery Ervideira in the region of Alentejano often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of apples, peach or lime.
Food and wine pairings with Invisível Aragonez
Pairings that work perfectly with Invisível Aragonez
Original food and wine pairings with Invisível Aragonez
The Invisível Aragonez of Winery Ervideira matches generally quite well with dishes of pasta, pork or shellfish such as recipes of capellini with prosciutto, braised (green) cabbage or shrimp and chorizo risotto.
Details and technical informations about Winery Ervideira's Invisível Aragonez.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Invisível Aragonez from Winery Ervideira are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Ervideira
The Winery Ervideira is one of of the world's greatest estates. It offers 56 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
