The best wines of Italy
Discover the best wines of Italy as well as the best winemakers of Italy and estates of Italy to visit. Explore the popular grape varieties of Italy and the best vintages to taste in this region.
Looking for a good wine of Italy among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Italy. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Italy with technical and enological descriptions.
Want to buy a red wine of Italy cheap or sell a red wine of Italy at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Italy go well with generally quite well with dishes of beef, pasta or lamb such as recipes of fast and, pasta carbonara almost like the real thing or lamb tagine with dried apricots.
On the nose the red wine of the region of Italy. often reveals types of flavors of iron, black fruit or new leather and sometimes also flavors of menthol, pomegranate or orange. In the mouth the red wine of the region of Italy. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Italy? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Italy.
Italy - home of Moscato, Chianti, Amarone and Prosecco">Prosecco - has a Rich and diverse wine heritage that dates back over two thousand years. Famous for its astonishing diversity of Grape varieties and wine styles, Italy is also important for the Volume of wine it produces: just over 4 billion liters (about 1. 06 billion U. S.
gallons) in 2012, from 800,000 hectares of vineyards. It is rivalled in this respect only by France and Spain. (© Wine-Searcher)
Managing and marketing such a vast portfolio of wines is not an easy task, especially in today's highly competitive wine market. The Italian government's wine classification and labeling system uses a four-level quality hierarchy of over 500 DOCG, DOC and IGT titles.
See Italian wine labels.
Italy is divided into 20 administrative regions (see left), all of which produce wine to some degree, and all of which contain various wine regions. The most important, in terms of quality and quantity, are Tuscany, Piedmont and Veneto.
Each region has its flagship wine styles.
Want to buy a white wine of Italy cheap or sell a white wine of Italy at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Italy go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of coconut from paimpol, pan-fried salmon with lemon and dill sauce or vegetarian paella.
On the nose the white wine of the region of Italy. often reveals types of flavors of cream, elderflower or toasted almonds and sometimes also flavors of lime zest, banana or roasted almonds. In the mouth the white wine of the region of Italy. is a powerful with a nice freshness.
A wine route planned in the region of Italy? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Italy.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Want to buy a sparkling wine of Italy cheap or sell a sparkling wine of Italy at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Italy go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of veal saltimbocca, lasagne with salmon, goat cheese and spinach or quiche lorraine.
On the nose the sparkling wine of the region of Italy. often reveals types of flavors of pineapple, spices or saline and sometimes also flavors of hazelnut, yeast or dried apricot. In the mouth the sparkling wine of the region of Italy. is a with a nice vivacity and a fine and pleasant bubble.
A wine route planned in the region of Italy? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Italy.
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
Want to buy a pink wine of Italy cheap or sell a pink wine of Italy at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Italy go well with generally quite well with dishes of beef, veal or pork such as recipes of lamb skewers, sauté of veal with carrots or pork gyros.
On the nose the pink wine of the region of Italy. often reveals types of flavors of iron, non oak or orange peel and sometimes also flavors of citrus fruit, spices or tree fruit.
A wine route planned in the region of Italy? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Italy.
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Want to buy a sweet wine of Italy cheap or sell a sweet wine of Italy at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Italy go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of boeuf en daube, gratin of ravioli with salmon or small cuttlefish a la plancha.
On the nose the sweet wine of the region of Italy. often reveals types of flavors of butterscotch, earth or molasses and sometimes also flavors of rosemary, balsamic or orange peel. In the mouth the sweet wine of the region of Italy. is a powerful with a good balance between acidity and sweetness.
A wine route planned in the region of Italy? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Italy.
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
Want to buy a natural-sweet wine of Italy cheap or sell a natural-sweet wine of Italy at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Italy go well with generally quite well with dishes of sweet desserts, beef or lamb such as recipes of quick chocolate fudge cake, beef fashion or lamb tagine with dried fruits and herbs.
On the nose the natural sweet wine of the region of Italy. often reveals types of flavors of chocolate, vegetal or tree fruit and sometimes also flavors of floral, black fruit or red fruit.
A wine route planned in the region of Italy? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Italy.
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Want to buy a unknow wine of Italy cheap or sell a unknow wine of Italy at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Unknow wines from the region of Italy go well with generally quite well with dishes of beef, pasta or lamb such as recipes of adapted vietnamese fondue, trofie ( pasta ) paradiso or lamb tagine with olives and honey.
On the nose the unknow wine of the region of Italy. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, microbio or vegetal.
A wine route planned in the region of Italy? Here are the wineries to visit and the winemakers to meet during your trip in search of the best unknow wine of Italy.
Higher growing season temperatures over the next 20 years are likely to further increase the UK’s potential for wine production, according to new modelling on ‘near-term’ climate change impact on the sector. Yet wineries also need flexibility to adapt to challenges, said the study, published in the Oeno One journal and part of a wider project on climate resilience in UK wine. Conditions seen in the excellent 2018 vintage are set to become more common in several areas, including East ...
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Springtime brings the so-called ‘Caldaia di Maggio’ to Barolo, a noise similar to a kettle simmering that is caused by evaporating water in the soils. This year, however, it’s unlikely that this phenomenon will occur. Drought is affecting the entire north of Italy; predominantly the Langhe but also Valpolicella and Franciacorta. Not even Tuscany is spared. The vineyards are lacking the reserves of water that their soils usually contain at this time of year. Winter passed without snow in almost a ...