The Winery Capezzana of Tuscany

Food and wine pairings with a red wine of Winery Capezzana

How Winery Capezzana wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of salmon with cream sauce, lamb tagine with honey and onions or adapted vietnamese fondue.

Organoleptic analysis of red wines of Winery Capezzana

On the nose the red wine of Winery Capezzana. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, red fruit or tobacco. In the mouth the red wine of Winery Capezzana. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Capezzana

• 1999With an average score of 4.33/5
• 1977With an average score of 4.20/5
• 1996With an average score of 4.20/5
• 2000With an average score of 4.19/5
• 2004With an average score of 4.16/5
• 2001With an average score of 4.14/5

Food and wine pairings with a sweet wine of Winery Capezzana

How Winery Capezzana wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with vegetables and madeira sauce, harira algerian soup or veal shank with mushrooms.

Organoleptic analysis of sweet wines of Winery Capezzana

On the nose the sweet wine of Winery Capezzana. often reveals types of flavors of butterscotch, peach or leather and sometimes also flavors of apricot, caramel or raisin.

The best vintages in the sweet wines of Winery Capezzana

• 2009With an average score of 4.60/5
• 2012With an average score of 4.50/5
• 2011With an average score of 4.40/5
• 2010With an average score of 4.40/5
• 2008With an average score of 4.40/5
• 2007With an average score of 4.40/5

Food and wine pairings with a white wine of Winery Capezzana

How Winery Capezzana wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with boursin, quiche lorraine or tapenade with green olives.

Organoleptic analysis of white wines of Winery Capezzana

On the nose the white wine of Winery Capezzana. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Capezzana. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Capezzana

• 2009With an average score of 4.10/5
• 2006With an average score of 4.10/5
• 2017With an average score of 4.00/5
• 2018With an average score of 3.96/5
• 2014With an average score of 3.80/5
• 2004With an average score of 3.80/5

Food and wine pairings with a pink wine of Winery Capezzana

How Winery Capezzana wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of tanjia, lamb tagine with artichokes and dried tomatoes or osso bucco of veal.

Organoleptic analysis of pink wines of Winery Capezzana

On the nose the pink wine of Winery Capezzana. often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of citrus fruit, red fruit.

The best vintages in the pink wines of Winery Capezzana

• 2017With an average score of 3.80/5
• 2016With an average score of 3.80/5
• 2019With an average score of 3.80/5
• 2013With an average score of 3.60/5
• 0With an average score of 3.60/5
• 2015With an average score of 3.50/5