The Winery Capezzana is one of the world's great estates. It offers 19 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Capezzana wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Capezzana wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Capezzana wines with technical and enological descriptions.
How Winery Capezzana wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of harira de mamie (moroccan soup), sauté of lamb or veal paupiettes with beer.
On the nose the red wine of Winery Capezzana. often reveals types of flavors of cherry, cassis or strawberries and sometimes also flavors of coffee, licorice or jam. In the mouth the red wine of Winery Capezzana. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Capezzana wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of pot-au-feu, merguez - courgettes gratin (leftover barbecue) or beef colombo bourguignon style.
On the nose the sweet wine of Winery Capezzana. often reveals types of flavors of butterscotch, walnut or dried fruit and sometimes also flavors of black fruit, citrus fruit or spices.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Capezzana wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fish with tamarind, quiche with leeks and fresh salmon from flo or beet and goat aperitif verrines.
On the nose the white wine of Winery Capezzana. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Capezzana. is a powerful with a nice freshness.
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
How Winery Capezzana wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of fondue bourguignonne and accompanying sauces, irish stew with beer or pasta with veal stock sauce.
On the nose the pink wine of Winery Capezzana. often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of citrus fruit, red fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Capezzana.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
