Discover the best wines of Carmignano of Tuscany as well as the best winemakers of Carmignano and estates of Carmignano to visit. Explore the popular grape varieties of Carmignano and the best vintages to taste in this region.
Looking for a good wine of Carmignano of Tuscany among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Carmignano. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Carmignano with technical and enological descriptions.
Want to buy a red wine of Carmignano cheap or sell a red wine of Carmignano at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Carmignano go well with generally quite well with dishes of beef, lamb or veal such as recipes of beef marengo "my mom" style, sauté of lamb or osso bucco.
On the nose the red wine of the region of Carmignano. often reveals types of flavors of cherry, earthy or tobacco and sometimes also flavors of leather, non oak or earth. In the mouth the red wine of the region of Carmignano. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Carmignano? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Carmignano.
Historic Tuscan DOCG northwest of Florence (Prato), pioneer of Sangiovese-Cabernet blends since the 18th century (cuttings from Château Lafite), first DOC allowed to include Cabernet (1975), DOCG since 1990. Sangiovese as the signature red (≥50%) blended with Cabernet Sauvignon and Franc (10–20%): elegant and structured with cherry, plum, blackcurrant, violet, herbs and spice, refined tannins and superb ageing potential — the original Super Tuscan.
Want to buy a white wine of Carmignano cheap or sell a white wine of Carmignano at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Carmignano go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with 4 cheese sauce, magic cake cheese quiche or basil and cherry tomato clafoutis.
On the nose the white wine of the region of Carmignano. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of the region of Carmignano. is a powerful with a nice freshness.
A wine route planned in the region of Carmignano? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Carmignano.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Want to buy a pink wine of Carmignano cheap or sell a pink wine of Carmignano at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Carmignano go well with generally quite well with dishes of beef, lamb or veal such as recipes of monkfish with vegetable tagliatelle, bitumen leg of lamb or duck breast with black figs.
On the nose the pink wine of the region of Carmignano. often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of citrus fruit, red fruit.
A wine route planned in the region of Carmignano? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Carmignano.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Want to buy a sweet wine of Carmignano cheap or sell a sweet wine of Carmignano at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Carmignano go well with generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with vegetables, lamb in a crown with spring vegetables or chicken and sausage stew with carrots.
On the nose the sweet wine of the region of Carmignano. often reveals types of flavors of butterscotch, peach or leather and sometimes also flavors of apricot, caramel or raisin.
A wine route planned in the region of Carmignano? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Carmignano.
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
