The Winery Bacchereto is one of the best wineries to follow in Carmignano.. It offers 8 wines for sale in of Carmignano to come and discover on site or to buy online.
Looking for the best Winery Bacchereto wines in Carmignano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bacchereto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bacchereto wines with technical and enological descriptions.
How Winery Bacchereto wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of spanish stew (cocido), lamb tagine with prunes and dried fruits or andouillette de troyes with chaource sauce.
On the nose the red wine of Winery Bacchereto. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, red fruit or tobacco. In the mouth the red wine of Winery Bacchereto. is a powerful with a nice balance between acidity and tannins.
Historic Tuscan DOCG northwest of Florence (Prato), pioneer of Sangiovese-Cabernet blends since the 18th century (cuttings from Château Lafite), first DOC allowed to include Cabernet (1975), DOCG since 1990. Sangiovese as the signature red (≥50%) blended with Cabernet Sauvignon and Franc (10–20%): elegant and structured with cherry, plum, blackcurrant, violet, herbs and spice, refined tannins and superb ageing potential — the original Super Tuscan.
How Winery Bacchereto wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of macaroni and cheese, quiche lorraine or parmesan and poppy seed tuiles (5th meeting).
On the nose the white wine of Winery Bacchereto. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Bacchereto. is a powerful with a nice freshness.
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
How Winery Bacchereto wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of tanjia, moroccan tagine with lamb and cardoons or whiskey paupiettes.
On the nose the sweet wine of Winery Bacchereto. often reveals types of flavors of non oak, oak.
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
Planning a wine route in the of Carmignano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bacchereto.
Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of plum, cherry, violet (hallmark), red fruits, soft spices and herbal notes. Brings roundness and fruit to historic Chianti alongside Sangiovese. Renewed interest as a single variety producing more delicate, accessible Tuscan reds. Indigenous Italian variety from Tuscany, known since Etruscan times.
