The Winery Bacchereto is one of the best wineries to follow in Carmignano.. It offers 8 wines for sale in of Carmignano to come and discover on site or to buy online.
Looking for the best Winery Bacchereto wines in Carmignano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bacchereto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bacchereto wines with technical and enological descriptions.
How Winery Bacchereto wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of fondue vigneronne au vin rouge, crusted lamb fillets with sweet spices or veal blanquette à l'ancienne.
On the nose the red wine of Winery Bacchereto. often reveals types of flavors of cherry, mushroom or black fruit and sometimes also flavors of red fruit, balsamic or spices. In the mouth the red wine of Winery Bacchereto. is a powerful with a nice balance between acidity and tannins.
The wine region of Carmignano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Capezzana or the Domaine Piaggia produce mainly wines red, white and pink. The most planted grape varieties in the region of Carmignano are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Carmignano often reveals types of flavors of cherry, licorice or hazelnut and sometimes also flavors of dried apricot, walnut or vegetal.
In the mouth of Carmignano is a powerful with a nice balance between acidity and tannins. We currently count 18 estates and châteaux in the of Carmignano, producing 44 different wines in conventional, organic and biodynamic agriculture. The wines of Carmignano go well with generally quite well with dishes of beef, lamb or veal.
How Winery Bacchereto wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with lemon and comté cheese, light tuna-tomato quiche (without cream) or tapenade with green olives.
On the nose the white wine of Winery Bacchereto. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Bacchereto. is a powerful with a nice freshness.
How Winery Bacchereto wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of traditional hungarian goulash, lamb tagine with honey and onions or leek, goat cheese and bacon quiche.
On the nose the sweet wine of Winery Bacchereto. often reveals types of flavors of non oak, oak.
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
Planning a wine route in the of Carmignano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bacchereto.
Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
