Discover the best wines of Costa Toscana of Tuscany as well as the best winemakers of Costa Toscana and estates of Costa Toscana to visit. Explore the popular grape varieties of Costa Toscana and the best vintages to taste in this region.
Looking for a good wine of Costa Toscana of Tuscany among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Costa Toscana. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Costa Toscana with technical and enological descriptions.
Want to buy a red wine of Costa Toscana cheap or sell a red wine of Costa Toscana at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Costa Toscana go well with generally quite well with dishes of beef, lamb or veal such as recipes of quick beef bourguignon, meatballs catalan style or veal paupiettes with beer.
On the nose the red wine of the region of Costa Toscana. often reveals types of flavors of pineapple, cherry or oaky and sometimes also flavors of citrus, smoke or apples. In the mouth the red wine of the region of Costa Toscana. is a powerful with a nice freshness.
A wine route planned in the region of Costa Toscana? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Costa Toscana.
IGT of the Tyrrhenian Tuscan coast (Maremma, Bolgheri, Livorno), sandy and stony soils, sunny maritime climate. Signature Vermentino as white king: aromatic and fresh with citrus, orange blossom, white peach, Mediterranean herbs, almond and saline iodine touch, taut palate. Super-Tuscan reds of Bordeaux blends: Cabernet, Merlot, Petit Verdot and Cabernet Franc, dense (blackcurrant, blackberry, cedar, tobacco). Solar iodine style.
Want to buy a white wine of Costa Toscana cheap or sell a white wine of Costa Toscana at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Costa Toscana go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta carbonara a la flo without egg, goat cheese and bacon quiche or mozzarella sticks.
On the nose the white wine of the region of Costa Toscana. often reveals types of flavors of citrus, apricot or pear and sometimes also flavors of honey, earth or microbio. In the mouth the white wine of the region of Costa Toscana. is a powerful with a nice freshness.
A wine route planned in the region of Costa Toscana? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Costa Toscana.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Want to buy a sparkling wine of Costa Toscana cheap or sell a sparkling wine of Costa Toscana at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Costa Toscana go well with generally quite well with dishes of beef, lamb or pork such as recipes of braised beef with guinness, navarin of lamb or potato and bacon omelette.
A wine route planned in the region of Costa Toscana? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Costa Toscana.
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
Want to buy a pink wine of Costa Toscana cheap or sell a pink wine of Costa Toscana at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Costa Toscana go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish (anglerfish) à la sétoise, pan-fried lamb heart or balinese-style bonito.
On the nose the pink wine of the region of Costa Toscana. often reveals types of flavors of tree fruit, red fruit or citrus fruit.
A wine route planned in the region of Costa Toscana? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Costa Toscana.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
Want to buy a sweet wine of Costa Toscana cheap or sell a sweet wine of Costa Toscana at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Costa Toscana go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of my grandmother's macaroni gratin with gruyere cheese and smoked ham, light tuna-tomato quiche (without cream) or peach and tuna verrine.
On the nose the sweet wine of the region of Costa Toscana. often reveals types of flavors of oak, black fruit.
A wine route planned in the region of Costa Toscana? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Costa Toscana.
A slat of wood that makes up the barrel.
