Winery FortullaSerpentino Biologico
White wine
This wine is a blend of 2 varietals which are the Vermentino and the Viognier.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Serpentino Biologico from the Winery Fortulla
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serpentino Biologico of Winery Fortulla in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Serpentino Biologico of Winery Fortulla in the region of Tuscany often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Serpentino Biologico
Pairings that work perfectly with Serpentino Biologico
Original food and wine pairings with Serpentino Biologico
The Serpentino Biologico of Winery Fortulla matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with spinach cream, vegan leek and tofu quiche or preparation of the green olives.
Details and technical informations about Winery Fortulla's Serpentino Biologico.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Serpentino Biologico from Winery Fortulla are 2016, 2017, 2018, 0 and 2015.
Informations about the Winery Fortulla
The Winery Fortulla is one of of the world's greatest estates. It offers 8 wines for sale in the of Costa Toscana to come and discover on site or to buy online.
The wine region of Costa Toscana
IGT of the Tyrrhenian Tuscan coast (Maremma, Bolgheri, Livorno), sandy and stony soils, sunny maritime climate. Signature Vermentino as white king: aromatic and fresh with citrus, orange blossom, white peach, Mediterranean herbs, almond and saline iodine touch, taut palate. Super-Tuscan reds of Bordeaux blends: Cabernet, Merlot, Petit Verdot and Cabernet Franc, dense (blackcurrant, blackberry, cedar, tobacco). Solar iodine style.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
