Winery DuemaniSi Syrah
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Si Syrah of the Winery Duemani is in the top 10 of wines of Costa Toscana.
Wine flavors and olphactive analysis
On the nose the Si Syrah of Winery Duemani in the region of Tuscany often reveals types of flavors of citrus fruit, red fruit.
Food and wine pairings with Si Syrah
Pairings that work perfectly with Si Syrah
Original food and wine pairings with Si Syrah
The Si Syrah of Winery Duemani matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cataplana with seafood, lamb tagine with dried fruits and herbs or mullet with onions and white wine.
Details and technical informations about Winery Duemani's Si Syrah.
Discover the grape variety: Saint Pépin
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Si Syrah from Winery Duemani are 2014, 2017, 0, 2018 and 2015.
Informations about the Winery Duemani
The Winery Duemani is one of of the world's greatest estates. It offers 6 wines for sale in the of Costa Toscana to come and discover on site or to buy online.
The wine region of Costa Toscana
The wine region of Costa Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Duemani or the Domaine Duemani produce mainly wines red, white and pink. The most planted grape varieties in the region of Costa Toscana are Sangiovese, Vermentino and Merlot, they are then used in wines in blends or as a single variety. On the nose of Costa Toscana often reveals types of flavors of red fruit, tree fruit or red currant and sometimes also flavors of tomatoes, cinnamon or cheese.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
