The flavor of cheese in wine

Discover the wines revealing the of cheese flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

Wine flavors >cheese

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

What are the typical grape varieties with flavor de cheese ?

Cabernet-sauvignonIn 37% of wines with flavor de cheese
MerlotIn 24% of wines with flavor de cheese
ChardonnayIn 24% of wines with flavor de cheese
Cabernet francIn 23% of wines with flavor de cheese
Pinot noirIn 19% of wines with flavor de cheese

Petit verdotIn 15% of wines with flavor de cheese
TempranilloIn 6% of wines with flavor de cheese
Touriga nacionalIn 6% of wines with flavor de cheese
MalbecIn 5% of wines with flavor de cheese
Tinta barrocaIn 4% of wines with flavor de cheese

News on wine flavors

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...

The flavor of cheese in wine

The word of the wine: Disgorging (champagne)

Other flavors in the same category

What are the typical grape varieties with flavor de cheese ?

News on wine flavors

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

The Rully appellation investigated through its geology and geography

At the heart of the terroirs of Mâcon-Pierreclos

Discover the best wines with de cheese by country