The flavor of oil in wine
Discover the wines revealing the of oil flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.