Château Haut-Brion - Pessac-Léognan Blanc (Grand Cru Classé de Graves)

Château Haut-BrionPessac-Léognan Blanc (Grand Cru Classé de Graves)

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Pessac-Léognan Blanc (Grand Cru Classé de Graves) of Château Haut-Brion is a white wine from the region of Pessac-Léognan of Bordeaux.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Pessac-Léognan Blanc (Grand Cru Classé de Graves) of the Château Haut-Brion is in the top 5 of wines of Pessac-Léognan.

Taste structure of the Pessac-Léognan Blanc (Grand Cru Classé de Graves) from the Château Haut-Brion

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pessac-Léognan Blanc (Grand Cru Classé de Graves) of Château Haut-Brion in the region of Bordeaux is a powerful.

Wine flavors and olphactive analysis

Wine with earth taste

honey, stone

Wine with oak taste

butter, vanilla

Wine with microbio taste

cream, oil

Wine with spices taste

mint, licorice

Wine with vegetal taste

gooseberry, hay

Wine with floral taste

magnolia, honeysuckle

On the nose the Pessac-Léognan Blanc (Grand Cru Classé de Graves) of Château Haut-Brion in the region of Bordeaux often reveals types of flavors of butterscotch, microbio or nutty and sometimes also flavors of honey, saline or gooseberry.

Details and technical informations about Château Haut-Brion's Pessac-Léognan Blanc (Grand Cru Classé de Graves).

Winemaker
Château Haut Brion
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Molinara

Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.

Last vintages of this wine

Pessac-Léognan Blanc (Grand Cru Classé de Graves) - 2015
In the top 5 of of Pessac-Léognan wines
Average rating: 4.411110
Pessac-Léognan Blanc (Grand Cru Classé de Graves) - 2014
In the top 5 of of Pessac-Léognan wines
Average rating: 4.711110.5
Pessac-Léognan Blanc (Grand Cru Classé de Graves) - 2013
In the top 5 of of Pessac-Léognan wines
Average rating: 4.611110.5
Pessac-Léognan Blanc (Grand Cru Classé de Graves) - 2012
In the top 5 of of Pessac-Léognan wines
Average rating: 4.311110
Pessac-Léognan Blanc (Grand Cru Classé de Graves) - 2011
In the top 5 of of Pessac-Léognan wines
Average rating: 4.511110.5
Pessac-Léognan Blanc (Grand Cru Classé de Graves) - 2010
In the top 5 of of Pessac-Léognan wines
Average rating: 4.811110.5
Pessac-Léognan Blanc (Grand Cru Classé de Graves) - 2009
In the top 5 of of Pessac-Léognan wines
Average rating: 4.611110.5

The best vintages of Pessac-Léognan Blanc (Grand Cru Classé de Graves) from Château Haut-Brion are 2005, 1998, 1989, 2010 and 2008.

Informations about the Château Haut-Brion

The winery offers 6 different wines.
Its wines get an average rating of 4.5.
This winery is part of the Domaine Clarence Dillon.
It is in the top 3 of the best estates in the region
It is located in Pessac-Léognan in the region of Bordeaux
Find the Château Haut-Brion on Facebook and on Twitter

The Château Haut-Brion is one of of the world's greatest estates. It offers 4 wines for sale in the of Pessac-Léognan to come and discover on site or to buy online.

Top wine Bordeaux
In the top 150 of of France wines
In the top 3 of of Pessac-Léognan wines
In the top 50 of white wines
In the top 700 wines of the world

The wine region of Pessac-Léognan

The wine region of Pessac-Léognan is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Brion or the Château Haut-Brion produce mainly wines red, white and pink. The most planted grape varieties in the region of Pessac-Léognan are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pessac-Léognan often reveals types of flavors of pineapple, mango or chalk and sometimes also flavors of pomegranate, green bell pepper or dried rose.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.

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