Château Pape ClémentPessac-Léognan Blanc
White wine
This wine is composed of 100% of the grape variety Sauvignon Blanc.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Pessac-Léognan Blanc of the Château Pape Clément is in the top 10 of wines of Pessac-Léognan.
Taste structure of the Pessac-Léognan Blanc from the Château Pape Clément
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pessac-Léognan Blanc of Château Pape Clément in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pessac-Léognan Blanc of Château Pape Clément in the region of Bordeaux often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of grapefruit, tropical or citrus.
Food and wine pairings with Pessac-Léognan Blanc
Pairings that work perfectly with Pessac-Léognan Blanc
Original food and wine pairings with Pessac-Léognan Blanc
The Pessac-Léognan Blanc of Château Pape Clément matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of homemade pork curry, salmon and goat cheese quiche or quick cider chicken.
Details and technical informations about Château Pape Clément's Pessac-Léognan Blanc.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Last vintages of this wine
The best vintages of Pessac-Léognan Blanc from Château Pape Clément are 2009, 2007, 2015, 2014 and 2011.
Informations about the Château Pape Clément
The Château Pape Clément is one of of the world's greatest estates. It offers 17 wines for sale in the of Pessac-Léognan to come and discover on site or to buy online.
The wine region of Pessac-Léognan
Historic cradle of great Bordeaux wines south of the city: Cabernet Sauvignon signature king red with Merlot — deep robe with notes of blackcurrant, blackberry, cedar, tobacco, graphite, smoke and signature mineral 'stone taste' touch, fine tannins and long elegant finish. Sauvignon Blanc and Semillon in racy dry whites (citrus, flowers, honey, wax) among the world's greatest. AOC (1987), Quaternary gravels, 16 Classified Growths (Haut-Brion leading), 10-30 year ageing.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
