Wine and food pairing with recipes of Tomato Tartar
Find the best food and wine pairings with a recipe of Tomato Tartar. The ingredients in this recipe are usually tomato, olive oil, basil, apple, pesto.
The best appellations to pair with a recipe of Tomato Tartar
- 1. Amontillado SherryAndalousie, Spain
- 2. AstiPiémont, Italy
- 3. CaliforniaUnited States
- 4. CavaSpain
- 5. Conegliano-Valdobbiadene ProseccoVénétie, Italy
- 6. Cream SherryAndalousie, Spain
- 7. Crémant d'AlsaceAlsace, France
- 8. EnglandUnited Kingdom
- 9. Friuli IsonzoFrioul-Vénétie Julienne, Italy
- 10. HéraultVin de Pays, France
- 11. Jerez-Xérès-SherryAndalousie, Spain
- 12. LanguedocLanguedoc-Roussillon, France
- 13. LuxembourgLuxembourg
- 14. Moscato d'AstiPiémont, Italy
- 15. North CoastCalifornia, United States
- 16. Oloroso SherryAndalousie, Spain
- 17. Palo Cortado SherryAndalousie, Spain
- 18. Pays d'OcVin de Pays, France
- 19. Pedro Ximénez SherryAndalousie, Spain
- 20. ProseccoVénétie, Italy
- 21. SussexEngland, United Kingdom
- 22. VénétieItaly
The wines that pair with a recipe of Tomato Tartar
About Aperitif
An amuse-gueule or amuse-bouche is a prepared dish the size of a bite and can be eaten cold outside of meals as a snack, or to accompany an aperitif or a cocktail. Generally cooked by assembling ingredients of all kinds, mixing texture, flavors, colors, they are often presented on trays. You will find all sorts of preparations such as petits fours, tapas, mezzes or Zakouskis. Discover original food and wine pairings with amuse-bouche.
Similar Recipes and Wine Pairings
- Aperitif puff pastries (cheese matches, puff pastries with...
- Avocado verrine and quick
- Baked chestnuts
- Baked salmon steaks
- Basil and cherry tomato clafoutis
- Beet hummus dip
- Beetroot and cream cheese verrines
- Brioche shuttles
- Bruschetta with mozzarella
- Cake with olives and bacon
- Caricoles as in brussels (translation: sea snails or whelks)
- Chicken skewers with curry and lemon
- Chorizo rillettes
- Delicious moroccan fritters
- Emulsion of foie gras with pata negra
- Express beef samoussa
- Goat's cheese sandwich with honey
- Happy new year bites
- Lili's gressins
- Lupine seeds for kemia (the aperitif)
- Mozzarella sticks
- Parmesan and poppy seed tuiles (5th meeting)
- Parmesan crisps
- Pretzel and ode mauricette!
- Pretzels (alsace)
- Roasted pumpkin seeds
- Seed crackers
- Snowman in pudding
- Steamed carrots with saffron
- Sweet potato chips
- Tapenade
- Toast with foie gras and gingerbread
- Toast with smoked salmon cream
- Tomato tartar
- Tuna spread
- Twists with anchovies
- Verrine of beetroot and lump roe
- Zakouski: russian appetizer
- Rice and cheese ball
- Shrimp acras
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