The best wines of Penedès
Discover the best wines of Penedès of Catalogne as well as the best winemakers of Penedès and estates of Penedès to visit. Explore the popular grape varieties of Penedès and the best vintages to taste in this region.
Looking for a good wine of Penedès of Catalogne among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Penedès. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Penedès with technical and enological descriptions.
Want to buy a red wine of Penedès cheap or sell a red wine of Penedès at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Penedès go well with generally quite well with dishes of beef, pasta or veal such as recipes of fondue bourguignonne and accompanying sauces, lasagne bolognaise (mascarpone) or bigos (polish sauerkraut with paprika).
On the nose the red wine of the region of Penedès. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, minerality or red fruit. In the mouth the red wine of the region of Penedès. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Penedès? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Penedès.
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
15,200 ha, Mediterranean climate. Renowned Catalan aperitif.
Want to buy a white wine of Penedès cheap or sell a white wine of Penedès at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Penedès go well with generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with marinara, quiche without pastry or the trapper's gourmet plate.
On the nose the white wine of the region of Penedès. often reveals types of flavors of oaky, oak or citrus fruit and sometimes also flavors of citrus, minerality or honey. In the mouth the white wine of the region of Penedès. is a powerful with a nice freshness.
A wine route planned in the region of Penedès? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Penedès.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
Want to buy a sparkling wine of Penedès cheap or sell a sparkling wine of Penedès at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Penedès go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish and shrimp wok with curry, autumn verrine or the fisherman's pot.
On the nose the sparkling wine of the region of Penedès. often reveals types of flavors of cream, apples or peach and sometimes also flavors of butter, apricot or lemon. In the mouth the sparkling wine of the region of Penedès. is a powerful with a nice vivacity and a fine and pleasant bubble.
A wine route planned in the region of Penedès? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Penedès.
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
Want to buy a pink wine of Penedès cheap or sell a pink wine of Penedès at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Penedès go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with mustard, moroccan lamb stew or alsatian sauerkraut.
On the nose the pink wine of the region of Penedès. often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of cranberry, red currant or non oak. In the mouth the pink wine of the region of Penedès. is a powerful with a nice freshness.
A wine route planned in the region of Penedès? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Penedès.
Generous, warm reds with an evolving ruby robe, smooth tannins and an ample palate, showing intense aromas of ripe red fruits (cherry, candied raspberry), garrigue, dry herbs, spices, liquorice and sun-drenched notes. Also in luscious rosés and sweet wines (Banyuls). Absolute star of Priorat DOQ, pillar of Rioja DOCa, Garnacha de Aragón, Campo de Borja DO, Calatayud DO and Châteauneuf-du-Pape AOC. Aragonese autochthonous variety, one of the most planted worldwide.
Want to buy a sweet wine of Penedès cheap or sell a sweet wine of Penedès at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Penedès go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of capellini with prosciutto, zucchini gratin with tuna and tomato or monkfish tail with coconut milk and curry.
On the nose the sweet wine of the region of Penedès. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or smoke.
A wine route planned in the region of Penedès? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Penedès.
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
Want to buy a natural-sweet wine of Penedès cheap or sell a natural-sweet wine of Penedès at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Penedès go well with generally quite well with dishes such as recipes .
Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense, alcoholic palate, showing signature aromas of red and black fruits (cherry, blackberry), liquorice, spices, Mediterranean garrigue and balsamic notes. Good ageing potential. A component of the great modern Catalan reds from DO Empordà, Penedès, Priorat and Montsant. Catalan synonym for carignan (sometimes cinsault depending on the region), a historic Mediterranean black variety.