The Winery Mont Marçal is one of the best wineries to follow in Penedès.. It offers 53 wines for sale in of Penedès to come and discover on site or to buy online.
Looking for the best Winery Mont Marçal wines in Penedès among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mont Marçal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mont Marçal wines with technical and enological descriptions.
How Winery Mont Marçal wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of parillade of fish and seafood, seed crackers or fish with tamarind.
On the nose the sparkling wine of Winery Mont Marçal. often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, quince or peach. In the mouth the sparkling wine of Winery Mont Marçal. is a with a nice vivacity and a fine and pleasant bubble.
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
15,200 ha, Mediterranean climate. Renowned Catalan aperitif.
How Winery Mont Marçal wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tagliatelle with carbonara, cod "bacalhau a gomes de sa or fideuà (paella with pasta and fish).
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
How Winery Mont Marçal wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of family potluck, spaghetti with tuna (real italian recipe) or beef colombo bourguignon style.
On the nose the red wine of Winery Mont Marçal. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Mont Marçal. is a powerful with a nice balance between acidity and tannins.
All the grape varieties that make up a vineyard, an appellation, a wine region.
How Winery Mont Marçal wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef kidney, marinated lamb chops (honey, worcestershire sauce, olive oil) or duck with orange and honey.
Light, elegant reds and rosés with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of strawberry, raspberry, red cherry, rose, white flowers and spicy notes. Airy, refreshing palate. Star of Conca de Barberà DO in Catalonia and component of Cava DO rosés and Cava de Paraje Calificado, contributing aromatic finesse. Native Catalan variety, long overlooked, rediscovered for its elegant, fresh profile.
Planning a wine route in the of Penedès? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mont Marçal.
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
