The Winery Mont Marçal is one of the best wineries to follow in Penedès.. It offers 53 wines for sale in of Penedès to come and discover on site or to buy online.
Looking for the best Winery Mont Marçal wines in Penedès among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mont Marçal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mont Marçal wines with technical and enological descriptions.
How Winery Mont Marçal wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lobster and scallops on a bed of leeks, stuffed sea almonds with cream cheese or dab with coconut milk.
On the nose the sparkling wine of Winery Mont Marçal. often reveals types of flavors of cream, saline or tropical fruit and sometimes also flavors of biscuits, citrus fruit or spices. In the mouth the sparkling wine of Winery Mont Marçal. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
In the mouth of Penedès is a powerful with a nice freshness. We currently count 328 estates and châteaux in the of Penedès, producing 1569 different wines in conventional, organic and biodynamic agriculture. The wines of Penedès go well with generally quite well with dishes of beef, pasta or veal.
How Winery Mont Marçal wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of endives with ham, coulibiac of salmon or pasta with shrimp.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Mont Marçal wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with mushrooms, chicken wok with chinese noodles or beef tournedos with boursin.
On the nose the red wine of Winery Mont Marçal. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Mont Marçal. is a powerful with a nice balance between acidity and tannins.
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
How Winery Mont Marçal wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of improved horse steak, lamb confit with new potatoes or gigolette of rabbit.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Penedès? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mont Marçal.
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...
On 16 November 2021, the Denomination of Origin Penedès in Catalunya (DO Penedès) announced an extensive roadmap up to 2030, taking into account sustainability and establishing the region as a high-quality wine producer in Spain. Most immediately, all grapes for DO Penedès wines must be from fully-certified organic vineyards by 2025. While it’s an aggressive timeline, DO Penedès president Joan Huguet told Decanter, ‘Currently around 60% of the vineyards are already certified and our ...
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
