The Winery Mont Marçal is one of the best wineries to follow in Penedès.. It offers 53 wines for sale in of Penedès to come and discover on site or to buy online.
Looking for the best Winery Mont Marçal wines in Penedès among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mont Marçal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mont Marçal wines with technical and enological descriptions.
How Winery Mont Marçal wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mouclade, gougèress or lamb with okra sauce.
On the nose the sparkling wine of Winery Mont Marçal. often reveals types of flavors of cream, saline or tropical fruit and sometimes also flavors of biscuits, citrus fruit or spices. In the mouth the sparkling wine of Winery Mont Marçal. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
In the mouth of Penedès is a powerful with a nice freshness. We currently count 328 estates and châteaux in the of Penedès, producing 1569 different wines in conventional, organic and biodynamic agriculture. The wines of Penedès go well with generally quite well with dishes of beef, pasta or veal.
How Winery Mont Marçal wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauté of pork with cider, spinach, goat cheese and salmon quiche or mouclade.
How Winery Mont Marçal wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of bernard's potée, leek and salmon lasagna or milanese osso buco.
On the nose the red wine of Winery Mont Marçal. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Mont Marçal. is a powerful with a nice balance between acidity and tannins.
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
How Winery Mont Marçal wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spanish stew (cocido), lamb mice confit and melting carrots or duck fillets with honey.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Penedès? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mont Marçal.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
