Wine and food pairing with recipes of haddock with potatoes
Find the best food and wine pairings with a recipe of haddock with potatoes. The ingredients in this recipe are usually milk, onion, garlic, potato, thyme, coarse salt, parsley, haddock.
The best appellations to pair with a recipe of haddock with potatoes
- 1. BordeauxFrance
- 2. Breede River ValleyWestern Cape, South Africa
- 3. CavaSpain
- 4. Colli Orientali del FriuliFrioul-Vénétie Julienne, Italy
- 5. DouroDuriense, Portugal
- 6. DãoBeiras, Portugal
- 7. Entre-deux-MersBordeaux, France
- 8. Frioul-Vénétie JulienneItaly
- 9. GaviPiémont, Italy
- 10. HéraultVin de Pays, France
- 11. LanguedocLanguedoc-Roussillon, France
- 12. LombardieItaly
- 13. MarchesItaly
- 14. North CoastCalifornia, United States
- 15. Olifants RiverWestern Cape, South Africa
- 16. PaarlWestern Cape, South Africa
- 17. Pessac-LéognanBordeaux, France
- 18. PrioratCatalogne, Spain
- 19. Provincia di PaviaLombardie, Italy
- 20. RiojaSpain
- 21. Rías BaixasGalice, Spain
- 22. SantoriniGreece
- 23. StellenboschWestern Cape, South Africa
- 24. SwartlandWestern Cape, South Africa
- 25. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 26. ToscaneItaly
- 27. Trentin-Haut-AdigeItaly
- 28. ValpolicellaVénétie, Italy
- 29. Venezia GiuliaFrioul-Vénétie Julienne, Italy
- 30. WachauWeinland, Austria
The wines that pair with a recipe of haddock with potatoes
About Lean fish
By definition, "lean fish" includes all fish containing less than 5% lipids. Particularly appreciated in the context of diets with a varied diet, turning to lean fish is ideal to accompany weight loss. In addition to these aspects, lean fish are rich in many other virtues for the body. Among the different types of "lean" fish are: fresh anchovies, sea bass, pike, cod, plaice, hake, sea bream, haddock, swordfish, halibut, flounder, monkfish, cod, whiting, grouper, perch, skate, red mullet, dogfish, sole, yellowfin tuna, sea trout and turbot
Similar Recipes and Wine Pairings
- Angry fried whiting
- Aumonière of fish and julienne of carrots with white butter
- Aïoli
- Back of cod val d'auge
- Back of cod with old-fashioned mustard
- Baked cod à la provençale
- Baked fish with paprika
- Baked whiting fillets with julienne vegetables
- Beef tartar with thai flavors
- Chicken and vegetable wok stir-fry
- Chinese style fish
- Cod and potato gratin
- Cod fillets florentine style
- Cod fillets marinated in olive oil with vegetables
- Cod with vanilla sauce
- Fillet of dab in bordelaise sauce
- Fillets of sole
- Fish fondue
- Fish paella
- Fish au gratin with vegetables
- Fish fillets in papillotes
- Fish on a bed of leek and potatoes
- Fried rice with vegetables
- Gratin of cod with spinach
- Hake with small shrimps for cookeo
- Island grouper
- Lasagna of the sea
- Monkfish mozarabic style (spain)
- Monkfish in a casserole with onions
- My brazilian sister-in-law's coconut milk fish
- Quick and easy baked fish
- Saffron monkfish
- Seafood gratin, quick and tasty!
- Seafood stew
- Sole meuniere
- Stir-fried rice cameroonian style
- The fisherman's catigot with gambas
- Waterzooï of the sea
- Flounder fillets, lemon butter
- Haddock with potatoes
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