The best wines of Galice
Discover the best wines of Galice as well as the best winemakers of Galice and estates of Galice to visit. Explore the popular grape varieties of Galice and the best vintages to taste in this region.
Looking for a good wine of Galice among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Galice. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Galice with technical and enological descriptions.
Want to buy a red wine of Galice cheap or sell a red wine of Galice at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Galice go well with generally quite well with dishes of beef, lamb or veal such as recipes of baked lasagna, lamb garam massala or sauté of veal with olives (corsica).
On the nose the red wine of the region of Galice. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of citrus, smoke or earthy. In the mouth the red wine of the region of Galice. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Galice? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Galice.
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
Today, Galicia is best known for its Rias Baixas wines - crisp, Aromatic whites made mainly from Albarino. Galician wines bear striking similarities to those of Minho (notably Vinho Verde), just across the border in Portugal. Shaped by the waves and winds of the Atlantic, the Galician coastline is spectacular; steep cliffs alternate with coastal coves called rías. The interior of the region is characterized by Green hills that rise gently eastward toward the Cantabrian Mountains, reaching heights of 2,000 metres (6,600 feet).
Want to buy a white wine of Galice cheap or sell a white wine of Galice at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Galice go well with generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of risotto of coquillettes with chorizo, cuttlefish in sauce or mushroom, bacon and gruyere quiche.
On the nose the white wine of the region of Galice. often reveals types of flavors of pineapple, oaky or citrus and sometimes also flavors of quince, peach or minerality. In the mouth the white wine of the region of Galice. is a with a nice freshness.
A wine route planned in the region of Galice? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Galice.
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Want to buy a sparkling wine of Galice cheap or sell a sparkling wine of Galice at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Galice go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of stuffed squid in the sétoise sauce, cervelat in the alsatian style or festive sea pot.
On the nose the sparkling wine of the region of Galice. often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the sparkling wine of the region of Galice. is a with a nice vivacity and a fine and pleasant bubble.
A wine route planned in the region of Galice? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Galice.
Plot of vines surrounded by walls. Many Burgundian climates are clos.
Want to buy a pink wine of Galice cheap or sell a pink wine of Galice at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Galice go well with generally quite well with dishes of beef, mature and hard cheese or veal such as recipes of roast monkfish with bacon, savoyard fondue (but succulent) or sauté of veal with corsican style.
On the nose the pink wine of the region of Galice. often reveals types of flavors of smoke, minerality or non oak and sometimes also flavors of earth, oak or red fruit.
A wine route planned in the region of Galice? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Galice.
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Want to buy a sweet wine of Galice cheap or sell a sweet wine of Galice at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Galice go well with generally quite well with dishes of beef, pasta or veal such as recipes of grandma melanie's cassoulet, pasta with crispy parma ham or bites of cheese.
On the nose the sweet wine of the region of Galice. often reveals types of flavors of tree fruit, citrus fruit.
A wine route planned in the region of Galice? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Galice.
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
Want to buy a natural-sweet wine of Galice cheap or sell a natural-sweet wine of Galice at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Galice go well with generally quite well with dishes of beef, veal or rich fish (salmon, tuna etc) such as recipes of beef luc lake, osso-bucco with asian flavours, funambuline style or sea bass wrapped in salt crust.
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.