The best wines of Galice

Food and wine pairing with a red wine of Galice

Red wines from the region of Galice go well with generally quite well with dishes of beef, lamb or veal such as recipes of family potluck, blanquette of lamb or pork cheeks with cider and honey.

Organoleptic analysis of red wine of Galice

On the nose the red wine of the region of Galice. often reveals types of flavors of cream, vegetal or salt and sometimes also flavors of red currant, mint or cheese. In the mouth the red wine of the region of Galice. is a powerful with a nice balance between acidity and tannins.

The best vintages in red wine of Galice

• 2017With an average score of 3.75/5
• 2019With an average score of 3.69/5
• 2013With an average score of 3.62/5
• 2010With an average score of 3.62/5
• 2018With an average score of 3.58/5
• 2012With an average score of 3.54/5

The most used grape varieties in red wine of Galice

• Mencia
• Tempranillo
• Garnacha
• Pinot Noir
• Souzao
• Caiño tinto

Food and wine pairing with a white wine of Galice

White wines from the region of Galice go well with generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of goat cheese and spinach lasagne, fish curry à la reunion or mushroom, bacon and gruyere quiche.

Organoleptic analysis of white wine of Galice

On the nose the white wine of the region of Galice. often reveals types of flavors of pineapple, honey or vanilla and sometimes also flavors of lemon, pear or white peach. In the mouth the white wine of the region of Galice. is a with a nice freshness.

The best vintages in white wine of Galice

• 2008With an average score of 4.45/5
• 2000With an average score of 4.30/5
• 2012With an average score of 3.99/5
• 2013With an average score of 3.96/5
• 2016With an average score of 3.90/5
• 2019With an average score of 3.89/5

The most used grape varieties in white wine of Galice

• Albariño
• Treixadura
• Loureiro
• Airen
• Alvarinho

Food and wine pairing with a sparkling wine of Galice

Sparkling wines from the region of Galice go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with camembert cheese, beetroot and cream cheese verrines or fish and shrimp curry.

Organoleptic analysis of sparkling wine of Galice

On the nose the sparkling wine of the region of Galice. often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the sparkling wine of the region of Galice. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in sparkling wine of Galice

• 2016With an average score of 4.00/5
• 2018With an average score of 3.99/5
• 2013With an average score of 3.90/5
• 2017With an average score of 3.90/5
• 2014With an average score of 3.62/5
• 2015With an average score of 3.61/5

The most used grape varieties in sparkling wine of Galice

• Albariño
• Airen
• Godello

Food and wine pairing with a pink wine of Galice

Pink wines from the region of Galice go well with generally quite well with dishes of beef, mature and hard cheese or veal such as recipes of beef tagine with prunes and almonds, truffle with cantal and saint-nectaire cheese or veal tagine with preserved lemons and saffron.

Organoleptic analysis of pink wine of Galice

On the nose the pink wine of the region of Galice. often reveals types of flavors of smoke, minerality or non oak and sometimes also flavors of earth, oak or red fruit.

The best vintages in pink wine of Galice

• 2018With an average score of 3.90/5
• 2019With an average score of 3.90/5
• 2017With an average score of 3.77/5
• 2016With an average score of 3.72/5
• 2014With an average score of 3.70/5
• 2013With an average score of 3.54/5

The most used grape varieties in pink wine of Galice

• Mencia
• Grenache
• Caiño tinto
• Palomino
• Trousseau
• Bastardo Magarachsky

Food and wine pairing with a sweet wine of Galice

Sweet wines from the region of Galice go well with generally quite well with dishes of beef, pasta or veal such as recipes of beef with mustard, cannelloni with parma ham or blanquette of veal in the old way (self-cooker).

Organoleptic analysis of sweet wine of Galice

On the nose the sweet wine of the region of Galice. often reveals types of flavors of tree fruit, citrus fruit.

The best vintages in sweet wine of Galice

• 2017With an average score of 3.82/5
• 2019With an average score of 3.80/5
• 2008With an average score of 3.60/5
• 2014With an average score of 2.98/5

The most used grape varieties in sweet wine of Galice

• Albariño
• Mencia
• Treixadura
• Garnacha

Food and wine pairing with a natural-sweet wine of Galice

Natural sweet wines from the region of Galice go well with generally quite well with dishes of beef, veal or rich fish (salmon, tuna etc) such as recipes of beef tongue with vegetables and madeira sauce, moroccan style veal brochette or smoked salmon pasta gratin.

The most used grape varieties in natural-sweet wine of Galice

• Mencia