Winery Alan de ValEscada Lembranzas
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Escada Lembranzas from the Winery Alan de Val
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escada Lembranzas of Winery Alan de Val in the region of Galice is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Escada Lembranzas
Pairings that work perfectly with Escada Lembranzas
Original food and wine pairings with Escada Lembranzas
The Escada Lembranzas of Winery Alan de Val matches generally quite well with dishes of beef, pasta or veal such as recipes of seven o'clock leg of lamb, pistou soup complete or duck breast with orange sauce.
Details and technical informations about Winery Alan de Val's Escada Lembranzas.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Escada Lembranzas from Winery Alan de Val are 2015, 0, 2014
Informations about the Winery Alan de Val
The Winery Alan de Val is one of of the world's greatest estates. It offers 12 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
