Winery Eulogio PomaresPenapedre
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Penapedre from the Winery Eulogio Pomares
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Penapedre of Winery Eulogio Pomares in the region of Galice is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Penapedre of Winery Eulogio Pomares in the region of Galice often reveals types of flavors of oaky, red fruit or earth and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Penapedre
Pairings that work perfectly with Penapedre
Original food and wine pairings with Penapedre
The Penapedre of Winery Eulogio Pomares matches generally quite well with dishes of beef, pasta or veal such as recipes of picadillo, pumpkin and courgette lasagne or tanjia.
Details and technical informations about Winery Eulogio Pomares's Penapedre.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Penapedre from Winery Eulogio Pomares are 2017, 2015
Informations about the Winery Eulogio Pomares
The Winery Eulogio Pomares is one of of the world's greatest estates. It offers 12 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
News related to this wine
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The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).