Wine and food pairing with recipes of Venison stew with red wine
Find the best food and wine pairings with a recipe of Venison stew with red wine. The ingredients in this recipe are usually shoulder.
The best appellations to pair with a recipe of Venison stew with red wine
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVénétie, Italy
- 5. Barossa ValleyAustralie du Sud, Australia
- 6. Bolgheri SuperioreToscane, Italy
- 7. Brunello di MontalcinoToscane, Italy
- 8. CaliforniaUnited States
- 9. Colchagua ValleyCentral Valley, Chile
- 10. DouroDuriense, Portugal
- 11. JumillaMurcie, Spain
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. PortoDuriense, Portugal
- 15. Recioto della ValpolicellaVénétie, Italy
- 16. Ribera del DueroCastille-et-Léon, Spain
- 17. RivesaltesLanguedoc-Roussillon, France
- 18. StellenboschWestern Cape, South Africa
- 19. ToroCastille-et-Léon, Spain
- 20. ToscaneItaly
- 21. TunuyánMendoza, Argentina
- 22. Uco ValleyMendoza, Argentina
- 23. VénétieItaly
- 24. Western CapeSouth Africa
The wines that pair with a recipe of Venison stew with red wine
About Beef
Beef is a castrated male bovine, but in butchery generally includes the meat of all large cattle, heifer, cow, steer, bullock, steer. Among the best origins, one will find beef from Limousin, Normandy, Charolais or Parthenay, but also Chalosse (Aquitaine) and Salers (Auvergne), which are rarer. A good quality beef will be bright red and shiny, its consistency firm and elastic, its smell sweet. The fat is rather white or slightly yellow, forming a more or less tight network, the meat can be marbled or marbled. Beef provides "noble" pieces, for quick cooking, the most expensive, and second and third category pieces, rather used for slow cooking as carbonades. Among the best are steaks, chateaubriands and tournedos, entrecote, prime rib and roasts. Lesser quality dishes include braised meat, stews, bourguignons and pot-au-feu, for which you can choose pieces such as chuck, scoter, shank and collar. Discover original food and wine pairings with beef.
Similar Recipes and Wine Pairings
- Alsatian bäckeoffe
- Boeuf en daube
- Barbecued prime rib with coarse salt
- Beef tartar with thai flavors
- Beef and spice stuffed peppers
- Beef luc lake
- Beef shank coq au vin style
- Beef tongue in hot pickle sauce
- Beef tongue with vegetables
- Beef tongue with vegetables and madeira sauce
- Beef with mustard
- Blanquette of monkfish with small vegetables
- Borscht (russia)
- Braised beef with carrots
- Cataplana with seafood
- Celine's version of moussaka (5th meeting)
- Fondue bourguignonne and accompanying sauces
- Fricandeaux german style
- Greek moussaka
- Massal ox
- Monkfish tail a la plancha
- Monkfish tail à la provençale
- North of the border sandwiches
- Oxtail and carrot stew
- Pljeskavica (balkan hamburger)
- Pot roast
- Pot-au-feu
- Prime rib with chervil butter
- Provencal stew
- Roast beef casserole
- Roast beef with caramelized onion
- Susanne's christmas beef
- Tanjia
- Thai beef curry
- Thai beef skewers
- Tournedos rossini
- Traditional flemish carbonades
- Wild boar stew in burgundy style
- Beef tagine with prunes and almonds
- Monkfish tagine
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