Winery Henri Jayer Vosne-Romanée Cros Parantoux
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Vosne-Romanée Cros Parantoux of the Winery Henri Jayer is in the top 10 of wines of France and in the top 5 of wines of Vosne-Romanée 1er Cru 'Au Cros Parantoux'.
Taste structure of the Vosne-Romanée Cros Parantoux from the Winery Henri Jayer
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Vosne-Romanée Cros Parantoux of Winery Henri Jayer in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vosne-Romanée Cros Parantoux of Winery Henri Jayer in the region of Burgundy often reveals types of flavors of minerality, black cherries or leather and sometimes also flavors of red cherry, earth or oak.
Food and wine pairings with Vosne-Romanée Cros Parantoux
Pairings that work perfectly with Vosne-Romanée Cros Parantoux
Original food and wine pairings with Vosne-Romanée Cros Parantoux
The Vosne-Romanée Cros Parantoux of Winery Henri Jayer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade italian lasagna, veal simmered with vegetables or rabbit with basquaise sauce.
Details and technical informations about Winery Henri Jayer's Vosne-Romanée Cros Parantoux.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Vosne-Romanée Cros Parantoux from Winery Henri Jayer are 1978, 1993, 1988, 1990 and 1992.
Informations about the Winery Henri Jayer
The Winery Henri Jayer is one of of the world's greatest estates. It offers 11 wines for sale in the of Vosne-Romanée 1er Cru 'Au Cros Parantoux' to come and discover on site or to buy online.
The wine region of Vosne-Romanée 1er Cru 'Au Cros Parantoux'
The wine region du Vosne-Romanée 1er Cru 'Au Cros Parantoux' is located in the region of Vosne-Romanée Premier Cru in Burgundy in France. Wineries and vineyards like the Domaine Henri Jayer or the Domaine Méo-Camuzet produce mainly wines red. The most planted grape varieties in the region of Vosne-Romanée 1er Cru 'Au Cros Parantoux' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Vosne-Romanée 1er Cru 'Au Cros Parantoux' often reveals types of flavors of minerality, black cherries or leather and sometimes also flavors of red cherry, earth or oak.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
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The word of the wine: Sapid
Said of a wine rich in flavours.
