The Winery Henri Jayer is one of the largest wineries in the world. It offers 11 wines for sale in of Côte de Nuits to come and discover on site or to buy online.
Looking for the best Winery Henri Jayer wines in Côte de Nuits among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Henri Jayer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Henri Jayer wines with technical and enological descriptions.
How Winery Henri Jayer wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spanish stew (cocido), mouse of lamb with thyme or casserons in the country style.
On the nose the red wine of Winery Henri Jayer. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black cherries, leather or black fruit. In the mouth the red wine of Winery Henri Jayer. is a powerful with a nice freshness.
Historic heart of Burgundy's great reds, 95% Pinot Noir on ~1,500 ha — the world's most prestigious wine strip. Signature fine complex reds with notes of cherry, raspberry, violet, undergrowth, truffle, sweet spices and leather touch, silky tannins and long ageing (10-50 years) — the soul of Pinot. 24 Grand Crus including Romanée-Conti, La Tâche, Chambertin, Musigny, Clos de Vougeot. Absolute summit on Gevrey, Vosne, Chambolle, Vougeot.
Exceptional cellar wines.
Planning a wine route in the of Côte de Nuits? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Henri Jayer.
Light, simple reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and fresh floral notes from Campania. Rustic, airy profile, nearly extinct. Conserved in heritage vineyards for its exceptional genetic and patrimonial value. Rare native Italian black grape from Campania, genetically identified as the mother of Sangiovese (father: Ciliegiolo).
