Looking for a good wine of Côte Chalonnaise of Burgundy among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Côte Chalonnaise. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Côte Chalonnaise with technical and enological descriptions.
Want to buy a red wine of Côte Chalonnaise cheap or sell a red wine of Côte Chalonnaise at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Côte Chalonnaise go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with pepper, cocotte chicken roulades or duck baeckeoffe with christmas spices and dried fruits.
On the nose the red wine of the region of Côte Chalonnaise. often reveals types of flavors of cherry, red cherry or honey and sometimes also flavors of allspice, tree fruit or vegetal. In the mouth the red wine of the region of Côte Chalonnaise. is a with a nice freshness.
A wine route planned in the region of Côte Chalonnaise? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Côte Chalonnaise.
The Côte Chalonnaise is a wine-growing region in the department of Saône-et-Loire in Burgundy, eastern France. It is composed of five key communes, separated from each other by only a few kilometres. From North to South, they are: Bouzeron, Rully, Mercurey, Givry and Montagny. It takes its name from the commune of Chalon-sur-Saône.
The main Grape varieties of the Côte Chalonnaise are Pinot Noir and Chardonnay. Gamay and various other red and white mutations of the Pinot family are planted in smaller quantities.
The Chalonnaise Lies between the Côte de Beaune to the north and the Mâconnais, just to the south. There is a Clear division between these two areas, clearly delineated by the border between the departments of Côte d'Or and Saône-et-Loire.
Want to buy a white wine of Côte Chalonnaise cheap or sell a white wine of Côte Chalonnaise at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Côte Chalonnaise go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of ricotta and spinach lasagna, tuna catalan style or rice with seafood.
On the nose the white wine of the region of Côte Chalonnaise. often reveals types of flavors of microbio, mushroom or citrus fruit and sometimes also flavors of floral, tropical fruit or tropical. In the mouth the white wine of the region of Côte Chalonnaise. is a powerful.
A wine route planned in the region of Côte Chalonnaise? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Côte Chalonnaise.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Want to buy a sparkling wine of Côte Chalonnaise cheap or sell a sparkling wine of Côte Chalonnaise at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Côte Chalonnaise go well with generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp and zucchini with curry and coconut milk, korean bibimbap or seed crackers.
On the nose the sparkling wine of the region of Côte Chalonnaise. often reveals types of flavors of microbio, tree fruit.
A wine route planned in the region of Côte Chalonnaise? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Côte Chalonnaise.
See chasselas.
Want to buy a pink wine of Côte Chalonnaise cheap or sell a pink wine of Côte Chalonnaise at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Côte Chalonnaise go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of wild boar bourguignon, endives with smoked salmon au gratin or nanie's diced ham quiche.
A wine route planned in the region of Côte Chalonnaise? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Côte Chalonnaise.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Want to buy a other wine of Côte Chalonnaise cheap or sell a other wine of Côte Chalonnaise at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Other wines from the region of Côte Chalonnaise go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti with beef balls, country-style veal roulades with risotto or forest rabbit.
A wine route planned in the region of Côte Chalonnaise? Here are the wineries to visit and the winemakers to meet during your trip in search of the best other wine of Côte Chalonnaise.
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bo ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
