Looking for a good wine of Côte Chalonnaise of Burgundy among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Côte Chalonnaise. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Côte Chalonnaise with technical and enological descriptions.
Want to buy a red wine of Côte Chalonnaise cheap or sell a red wine of Côte Chalonnaise at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Côte Chalonnaise go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fricandeaux german style, tripe in the style of caen or wild boar stew.
On the nose the red wine of the region of Côte Chalonnaise. often reveals types of flavors of cherry, red cherry or honey and sometimes also flavors of allspice, tree fruit or vegetal. In the mouth the red wine of the region of Côte Chalonnaise. is a with a nice freshness.
A wine route planned in the region of Côte Chalonnaise? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Côte Chalonnaise.
The Côte Chalonnaise is a wine-growing region in the department of Saône-et-Loire in Burgundy, eastern France. It is composed of five key communes, separated from each other by only a few kilometres. From North to South, they are: Bouzeron, Rully, Mercurey, Givry and Montagny. It takes its name from the commune of Chalon-sur-Saône.
The main Grape varieties of the Côte Chalonnaise are Pinot Noir and Chardonnay. Gamay and various other red and white mutations of the Pinot family are planted in smaller quantities.
The Chalonnaise Lies between the Côte de Beaune to the north and the Mâconnais, just to the south. There is a Clear division between these two areas, clearly delineated by the border between the departments of Côte d'Or and Saône-et-Loire.
Want to buy a white wine of Côte Chalonnaise cheap or sell a white wine of Côte Chalonnaise at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Côte Chalonnaise go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of fish with tamarind, tuna, pepper and tomato quiche or my chef's pot.
On the nose the white wine of the region of Côte Chalonnaise. often reveals types of flavors of microbio, mushroom or citrus fruit and sometimes also flavors of floral, tropical fruit or tropical. In the mouth the white wine of the region of Côte Chalonnaise. is a powerful.
A wine route planned in the region of Côte Chalonnaise? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Côte Chalonnaise.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Want to buy a sparkling wine of Côte Chalonnaise cheap or sell a sparkling wine of Côte Chalonnaise at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Côte Chalonnaise go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of traditional welsh dark beer, red tuna steak provençal style or quiche without pastry, courgette and blue cheese.
On the nose the sparkling wine of the region of Côte Chalonnaise. often reveals types of flavors of microbio, tree fruit.
A wine route planned in the region of Côte Chalonnaise? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Côte Chalonnaise.
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
It is always reassuring to find flourishing examples of family continuity in French wine estates. At the famous Domaine Zind-Humbrecht in Alsace, Pierre-Emile Humbrecht is the latest to join the family business. In preparation, he studied at the Changins School of Viticulture and Enology in Switzerland and then completed internships at wine estates, beginning with Thérèse Chappaz in that same country for 18 months, followed by a six-month period at Domaine Tissot in the Jura and then nearly eigh ...
The deal includes 34.5ha under vine in the heart of the mountainous Bannockburn sub-region. It is mainly planted with Pinot Noir, but there are pockets of Chardonnay and Riesling too. Sir Clifford Skeggs, a Kiwi businesmman, and Lady Marie Skeggs purchased the land for Akarua in 1995, and planting began the following year. The first wines were bottled from the 1999 vintage. Akarua is now firmly established as one of the largest family-owned operations in Central Otago, and its 100% estate-grown ...
Cult Wines partnered with Olivier Bernstein to offer the ‘ultra-rare’ jeroboam from the 2017 vintage via its new CultX digital trading platform. An auction hammer price of £57,000 ($69,000) was just under the pre-sale high estimate of £60,000. Cult Wines said the jeroboam set a new benchmark price for Romanée-St-Vivant grand cru and was sold for the equivalent of £14,250 per 75cl bottle – again demonstrating the strength of the market for high-end Burgundy wines. ‘Given the scarcity ...
