The Château d'Etroyes is one of the world's great estates. It offers 34 wines for sale in of Mercurey to come and discover on site or to buy online.
Looking for the best Château d'Etroyes wines in Mercurey among all the wines in the region? Check out our tops of the best red, white or effervescent Château d'Etroyes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château d'Etroyes wines with technical and enological descriptions.
How Château d'Etroyes wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with tuna, chinese fondue or shrimp and cherry tomato quiche.
On the nose the white wine of Château d'Etroyes. often reveals types of flavors of grapefruit, citrus or lemon and sometimes also flavors of earth, microbio or oak. In the mouth the white wine of Château d'Etroyes. is a powerful.
Red capital of the Côte chalonnaise: signature Pinot Noir as king red (~80%) - deep ruby with notes of cherry, raspberry, blackcurrant and violet, evolving to leather, undergrowth and spices with ageing, structured tannins and a fleshy finish, fine ageing aptitude. Chardonnay in ample whites (citrus, white flowers, almond, brioche). AOC (1936), ~640 ha over Mercurey and Saint-Martin-sous-Montaigu, limestone marls, 32 Premiers Crus (Clos du Roi, Clos l'Évêque).
How Château d'Etroyes wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, veal axoa (basque country) or medallions of monkfish with citrus fruits.
On the nose the red wine of Château d'Etroyes. often reveals types of flavors of raspberry, red fruit or spices and sometimes also flavors of leather, non oak or earth. In the mouth the red wine of Château d'Etroyes. is a with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Château d'Etroyes wines pair with each other generally quite well with dishes such as recipes .
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
How Château d'Etroyes wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of flying with the wind of the seas, one pot pasta with creamy chicken farfalle or boquerones anchovies in vinegar.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Mercurey? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château d'Etroyes.
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
