Château d'Etroyes - Bourgogne Aligoté

Château d'EtroyesBourgogne Aligoté

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bourgogne Aligoté of Château d'Etroyes is a white wine from the region of Burgundy.
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Bourgogne Aligoté from the Château d'Etroyes

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Bourgogne Aligoté of Château d'Etroyes in the region of Burgundy is a powerful.

Wine flavors and olphactive analysis

Details and technical informations about Château d'Etroyes's Bourgogne Aligoté.

Winemaker
Martine Protheau
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aligoté

Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.

Informations about the Château d'Etroyes

The winery offers 34 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Bourgogne

The Château d'Etroyes is one of of the world's great estates. It offers 38 wines for sale in the of Burgundy to come and discover on site or to buy online.

Top wine Burgundy
In the top 200000 of of France wines
In the top 200 of of Burgundy wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Botrytis

Fungus that causes grape rot.

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