Looking for a good wine of Vin de France among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Vin de France. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Vin de France with technical and enological descriptions.
Want to buy a red wine of Vin de France cheap or sell a red wine of Vin de France at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Vin de France go well with generally quite well with dishes of beef, lamb or pork such as recipes of beef bourguignon with tomato, uzbek pilaf or spanish paella.
On the nose the red wine of the region of Vin de France. often reveals types of flavors of smoke, earthy or blackberry and sometimes also flavors of red fruit, tobacco or violet. In the mouth the red wine of the region of Vin de France. is a with a nice balance between acidity and tannins.
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
Although there are some notable exceptions to the rule, most Vin de France wines are produced from high-yielding vines in the South of France (particularly Languedoc-Roussillon), most often from widely planted traditional grape varieties such as Carignan or Merlot. These are light, Fruity wines, intended for early consumption. Many of the wines of France are "bag-in-box" or "box wine" wines, as the economies of scale of cheaper packaging are an attractive option for producers and consumers. There are, however, wines from France of exceptional interest and quality.
Want to buy a white wine of Vin de France cheap or sell a white wine of Vin de France at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Vin de France go well with generally quite well with dishes of spicy food, sweet desserts or pork such as recipes of rigatoni with courgettes and tomatoes, tarte tatin or spanish paella.
On the nose the white wine of the region of Vin de France. often reveals types of flavors of apples, quince or flint and sometimes also flavors of honey, non oak or earth. In the mouth the white wine of the region of Vin de France. is a with a nice freshness.
Petit Meslier blanc is a grape variety that originated in France (Champagne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Petit Meslier blanc can be found in many vineyards: South West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Want to buy a sparkling wine of Vin de France cheap or sell a sparkling wine of Vin de France at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Vin de France go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of barbecued filet mignon, croque-monsieur with tuna or zucchini and goat cheese quiche.
On the nose the sparkling wine of the region of Vin de France. often reveals types of flavors of cherry, citrus or apples and sometimes also flavors of green apple, minerality or red fruit. In the mouth the sparkling wine of the region of Vin de France. is a powerful with a nice vivacity and a fine and pleasant bubble.
Method and set of techniques for making wine.
Want to buy a pink wine of Vin de France cheap or sell a pink wine of Vin de France at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Vin de France go well with generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of pasta al forno (baked pasta), savoury endive puff pastry or leg of lamb with baked potatoes.
On the nose the pink wine of the region of Vin de France. often reveals types of flavors of cream, peach or strawberries and sometimes also flavors of raspberry, honey or non oak.
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Want to buy a sweet wine of Vin de France cheap or sell a sweet wine of Vin de France at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Vin de France go well with generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (quebec!), pasta with vegetables or turkey ballotine.
On the nose the sweet wine of the region of Vin de France. often reveals types of flavors of tree fruit, peach or strawberries and sometimes also flavors of red fruit, tropical fruit. In the mouth the sweet wine of the region of Vin de France. is a powerful with a nice balance between acidity and tannins.
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
Want to buy a natural-sweet wine of Vin de France cheap or sell a natural-sweet wine of Vin de France at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Vin de France go well with generally quite well with dishes of spicy food or sweet desserts such as recipes of currywurst or pancakes.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
Want to buy a other wine of Vin de France cheap or sell a other wine of Vin de France at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Other wines from the region of Vin de France go well with generally quite well with dishes such as recipes .
See highness.
Want to buy a unknow wine of Vin de France cheap or sell a unknow wine of Vin de France at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Unknow wines from the region of Vin de France go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef luc lake, lamb tagine with prunes or chicken risotto with curry.
