Winery Anders Frederik SteenCette Main Légèrement Serrée M'a Laissé Perplexe
Red wine
This wine generally goes well with pork, vegetarian or poultry.
The Cette Main Légèrement Serrée M'a Laissé Perplexe of the Winery Anders Frederik Steen is in the top 5 of wines of Vin de France.
Wine flavors and olphactive analysis
On the nose the Cette Main Légèrement Serrée M'a Laissé Perplexe of Winery Anders Frederik Steen in the region of Vin de France often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of cranberry, earth or vegetal.
Food and wine pairings with Cette Main Légèrement Serrée M'a Laissé Perplexe
Pairings that work perfectly with Cette Main Légèrement Serrée M'a Laissé Perplexe
Original food and wine pairings with Cette Main Légèrement Serrée M'a Laissé Perplexe
The Cette Main Légèrement Serrée M'a Laissé Perplexe of Winery Anders Frederik Steen matches generally quite well with dishes of beef, pork or rich fish (salmon, tuna etc) such as recipes of barbecued prime rib with coarse salt, pork cheeks confit in cider or parillade of fish and seafood.
Details and technical informations about Winery Anders Frederik Steen's Cette Main Légèrement Serrée M'a Laissé Perplexe.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cette Main Légèrement Serrée M'a Laissé Perplexe from Winery Anders Frederik Steen are 2017
Informations about the Winery Anders Frederik Steen
The Winery Anders Frederik Steen is one of of the world's greatest estates. It offers 46 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
