Wine and food pairing with recipes of Dauphine apples
Find the best food and wine pairings with a recipe of Dauphine apples. The ingredients in this recipe are usually butter, egg, salt, potato, flour, water, frying oil.
The best appellations to pair with a recipe of Dauphine apples
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Brunello di MontalcinoToscane, Italy
- 6. CaliforniaUnited States
- 7. ChampagneFrance
- 8. Champagne Grand CruChampagne, France
- 9. Champagne Grand Cru 'Aÿ'Champagne, France
- 10. Champagne Grand Cru 'Avize'Champagne, France
- 11. Colchagua ValleyCentral Valley, Chile
- 12. JumillaMurcie, Spain
- 13. MeursaultBurgundy, France
- 14. PerdrielMendoza, Argentina
- 15. PomerolBordeaux, France
- 16. Recioto della ValpolicellaVénétie, Italy
- 17. RheinhessenGermany
- 18. StellenboschWestern Cape, South Africa
- 19. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 20. ToscaneItaly
- 21. TunuyánMendoza, Argentina
- 22. Uco ValleyMendoza, Argentina
- 23. WachauWeinland, Austria
- 24. Western CapeSouth Africa
The wines that pair with a recipe of Dauphine apples
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- Basque chicken
- Butter chicken or chicken makkhani (india)
- Cauliflower croque-monsieur
- Chicken chawarma
- Chicken pie
- Chicken wrap
- Chicken and onion quiche
- Chicken curry (like in reunion island)
- Chicken with green olives
- Chinese fondue
- Christmas stuffed capon
- Coconut curry cauliflower in the cookeo
- Dauphine apples
- Fresh pasta
- Grandma's chicken casserole
- Mediterranean cake with parmesan and coppa gratin
- Moist parmesan steak
- Mouclade
- Nanie's diced ham quiche
- Okonomiyaki or japanese 'pancake
- Pasta with chicken and curry
- Quiche lorraine
- Quiche with bacon and gruyère cheese
- Ravioli with 2 cheeses
- Royal couscous
- Savoury cake base and various fillings
- Scallops
- Shrimp risotto with curry
- Shrimp in coconut milk
- Shrimp with oyster sauce
- Slivers of squid with tomato
- Spanish omelette (tortilla auténtica)
- Special' tagliatelle carbonara
- Thai chicken with red curry and green curry in coconut milk
- Traditional welsh dark beer
- Turkey cutlets with feta and cherry tomatoes
- Turkey leg with dijon sauce
- Bacalhau a bras (portuguese cod)
- Clams in white wine
- Spit-roasted chicken
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