Wine and food pairing with recipes of Chicken nuggets
Find the best food and wine pairings with a recipe of Chicken nuggets. The ingredients in this recipe are usually salt, pepper, oil, breadcrumbs, chicken cutlet, egg white.
The best appellations to pair with a recipe of Chicken nuggets
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVénétie, Italy
- 5. Barossa ValleyAustralie du Sud, Australia
- 6. Bolgheri SuperioreToscane, Italy
- 7. Brunello di MontalcinoToscane, Italy
- 8. CaliforniaUnited States
- 9. Colchagua ValleyCentral Valley, Chile
- 10. DouroDuriense, Portugal
- 11. JumillaMurcie, Spain
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. PortoDuriense, Portugal
- 15. Recioto della ValpolicellaVénétie, Italy
- 16. RheinhessenGermany
- 17. Ribera del DueroCastille-et-Léon, Spain
- 18. RivesaltesLanguedoc-Roussillon, France
- 19. StellenboschWestern Cape, South Africa
- 20. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 21. ToroCastille-et-Léon, Spain
- 22. ToscaneItaly
- 23. TunuyánMendoza, Argentina
- 24. Uco ValleyMendoza, Argentina
- 25. VénétieItaly
- 26. WachauWeinland, Austria
- 27. Western CapeSouth Africa
The wines that pair with a recipe of Chicken nuggets
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- Boeuf en daube
- Baked chicken legs
- Basque chicken
- Beef fillet in a crust
- Broccoli gratin
- Cantonese rice
- Chicken drumstick with bacon
- Chicken waterzooi with blanche de hoegaarden and pink pepper
- Chinese fondue
- Christmas stuffed capon
- Cicadas at the chib
- Clafoutis with bush and courgettes
- Daube niçoise
- Eggs florentine
- Italian gnocchi
- Monkfish tail with white butter
- Nachos (chicken)
- Nanie's diced ham quiche
- North welsch
- Okonomiyaki or japanese 'pancake
- Pasta carbonara
- Pasta carbonara almost like the real thing
- Pastilla with chicken (moroccan pie with brick sheets)
- Pierogi ruskie (with cheese)
- Potato and bacon omelette
- Quiche with bacon and gruyère cheese
- Quiche with leeks and fresh salmon from flo
- Quiche with mixed vegetables
- Roast beef casserole
- Roast beef with garlic
- Royal couscous (lamb, chicken, merguez)
- Salmon koulibiac
- Scottish haggis
- Spaghetti bolognese
- Stuffed eggplant (with vegetables or mixed)
- Stuffed squid in the sétoise sauce
- Traditional welsh dark beer
- Turkey leg with dijon sauce
- Violet omelette
- Enchiladas franchouillards
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