Wine and food pairing with recipes of Spicy Crispy Chicken
Find the best food and wine pairings with a recipe of Spicy Crispy Chicken. The ingredients in this recipe are usually chicken cutlet.
The best appellations to pair with a recipe of Spicy Crispy Chicken
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Brunello di MontalcinoTuscany, Italy
- 6. CaliforniaUnited States
- 7. Châteauneuf-du-PapeRhone Valley, France
- 8. Colchagua ValleyCentral Valley, Chile
- 9. JumillaMurcie, Spain
- 10. McLaren ValeAustralie du Sud, Australia
- 11. North CoastCalifornia, United States
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. RheinhessenGermany
- 15. StellenboschWestern Cape, South Africa
- 16. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 17. TunuyánMendoza, Argentina
- 18. TuscanyItaly
- 19. Uco ValleyMendoza, Argentina
- 20. Unknow regionAfghanistan
- 21. Vin de PaysPays d'Oc, France
- 22. WachauWeinland, Austria
- 23. Western CapeSouth Africa
The wines that pair with a recipe of Spicy Crispy Chicken
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- Basque piperade
- Breton galette with buckwheat flour
- Broccoli gratin
- Buckwheat pancakes filled with egg, cheese and ham
- Buns
- Chicken colombo (west indies)
- Chicken risotto with curry
- Chicken wrap
- Chicken breast vol-au-vent
- Chicken breast with honey and balsamic sauce
- Chicken curry with coconut milk and cashew nuts
- Chicken tagine
- Clafoutis with bush and courgettes
- Coconut chicken à la bellevilloise
- Dauphine apples
- Filet mignon in a quick crust
- Fried chicken
- Ham croquette with purée
- Imene's tunisian ojja
- Leek pie
- Normandy-style turkey cutlets
- North welsch
- Old-fashioned chicken in a pot
- Pan bagnat
- Pasta carbonara
- Pasta with chicken and curry
- Potato and bacon omelette
- Quick brioche sausage
- Savoury cake base and various fillings
- Savoyard pizza (cream base)
- Spaetzle
- Stuffed eggplant (with vegetables or mixed)
- Stuffed peppers
- Stuffed turkey with chestnuts
- Turkey escalope with cream and shallots
- Yassa chicken (senegal)
- Chicken tikka massala
- Cream chicken with mushrooms
- Spinach and goat cheese quiche
- Spit-roasted chicken
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