The best wines of Jura

Food and wine pairing with a red wine of Jura

Red wines from the region of Jura go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of simple and fragrant roast veal, nanie's diced ham quiche or rabbit with cider and apples.

Organoleptic analysis of red wine of Jura

On the nose the red wine of the region of Jura. often reveals types of flavors of strawberries, cranberry or tropical fruit and sometimes also flavors of cherry, minerality or red fruit.

The best vintages in red wine of Jura

• 1988With an average score of 4.40/5
• 1992With an average score of 4.30/5
• 2010With an average score of 4.30/5
• 2019With an average score of 4.30/5
• 2017With an average score of 4.08/5
• 2016With an average score of 4.03/5

The most used grape varieties in red wine of Jura

• Poulsard
• Pinot Noir
• Trousseau
• Grenache
• Colombard
• Chardonnay

Food and wine pairing with a white wine of Jura

White wines from the region of Jura go well with generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of quiche with mixed vegetables, risotto with mushrooms and bacon or veal cutlets parmigiana.

Organoleptic analysis of white wine of Jura

On the nose the white wine of the region of Jura. often reveals types of flavors of cream, melon or pineapple and sometimes also flavors of grapefruit, tropical or quince. In the mouth the white wine of the region of Jura. is a with a nice freshness.

The best vintages in white wine of Jura

• 2019With an average score of 4.20/5
• 2020With an average score of 4.20/5
• 2017With an average score of 4.12/5
• 2021With an average score of 4.10/5
• 2016With an average score of 4.07/5
• 2018With an average score of 4.06/5

The most used grape varieties in white wine of Jura

• Chardonnay
• Savagnin
• Poulsard

Food and wine pairing with a sparkling wine of Jura

Sparkling wines from the region of Jura go well with generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of chicken chop suey, chicken wok with chinese noodles or fried onions.

Organoleptic analysis of sparkling wine of Jura

On the nose the sparkling wine of the region of Jura. often reveals types of flavors of apples, spices or honey and sometimes also flavors of melon, straw or yeast. In the mouth the sparkling wine of the region of Jura. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in sparkling wine of Jura

• 2017With an average score of 4.10/5
• 2006With an average score of 4.00/5
• 2010With an average score of 3.86/5
• 2016With an average score of 3.81/5
• 2015With an average score of 3.80/5
• 2018With an average score of 3.80/5

The most used grape varieties in sparkling wine of Jura

• Chardonnay
• Colombard
• Trebbiano
• Pinot Noir
• Grenache
• Cinsault

Food and wine pairing with a pink wine of Jura

Pink wines from the region of Jura go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of grandma melanie's cassoulet, braised lamb with peppers or traditional lamb couscous (from algeria).

Organoleptic analysis of pink wine of Jura

On the nose the pink wine of the region of Jura. often reveals types of flavors of minerality, earth or tree fruit and sometimes also flavors of citrus fruit, watermelon or red fruit.

The best vintages in pink wine of Jura

• 2016With an average score of 4.10/5
• 2018With an average score of 3.92/5
• 2015With an average score of 3.60/5
• 2017With an average score of 3.40/5

The most used grape varieties in pink wine of Jura

• Pinot Noir
• Trousseau
• Savagnin
• Shiraz/Syrah
• Mourvedre

Food and wine pairing with a sweet wine of Jura

Sweet wines from the region of Jura go well with generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of pasta shells, beetroot and potato gratin or moroccan chicken tagine.

Organoleptic analysis of sweet wine of Jura

On the nose the sweet wine of the region of Jura. often reveals types of flavors of caramel, black fruit or clove and sometimes also flavors of ginger, apples or oaky.

The best vintages in sweet wine of Jura

• 2013With an average score of 4.20/5
• 2005With an average score of 4.20/5
• 2010With an average score of 4.20/5
• 2015With an average score of 4.18/5
• 2007With an average score of 4.10/5
• 2012With an average score of 4.05/5

The most used grape varieties in sweet wine of Jura

• Chardonnay
• Savagnin
• Poulsard
• Pinot Noir

Food and wine pairing with a natural-sweet wine of Jura

Natural sweet wines from the region of Jura go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of truffade (auvergne - cantal - 15), brandade of cod from nimes or quiche without eggs.

Organoleptic analysis of natural-sweet wine of Jura

On the nose the natural sweet wine of the region of Jura. often reveals types of flavors of microbio.

The best vintages in natural-sweet wine of Jura

• 2016With an average score of 3.90/5
• 2014With an average score of 3.90/5
• 2015With an average score of 3.80/5

The most used grape varieties in natural-sweet wine of Jura

• Savagnin
• Chardonnay

Food and wine pairing with a other wine of Jura

Other wines from the region of Jura go well with generally quite well with dishes of mature and hard cheese, poultry or mushrooms such as recipes of salted king's cake with cauliflower, baked chicken legs or cannelloni with parma ham.

Food and wine pairing with a unknow wine of Jura

Unknow wines from the region of Jura go well with generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of sun wheat, phonsounette (potatoes with melted saint nectaire cheese) or senegalese rice.