The best wines of Jura

Food and wine pairing with a red wine of Jura

Red wines from the region of Jura go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of doe stroganoff, quiche without eggs or adapted vietnamese fondue.

Organoleptic analysis of red wine of Jura

On the nose the red wine of the region of Jura. often reveals types of flavors of strawberries, earth or microbio and sometimes also flavors of red fruit, tropical or citrus.

The best vintages in red wine of Jura

• 1988With an average score of 4.40/5
• 1992With an average score of 4.30/5
• 2010With an average score of 4.30/5
• 2019With an average score of 4.30/5
• 0With an average score of 4.12/5
• 2017With an average score of 4.08/5

The most used grape varieties in red wine of Jura

• Poulsard
• Pinot Noir
• Trousseau
• Grenache
• Colombard
• Chardonnay

Food and wine pairing with a white wine of Jura

White wines from the region of Jura go well with generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of jambalaya (louisiana), stuffed pumpkin or 4 seasons pizza my way.

Organoleptic analysis of white wine of Jura

On the nose the white wine of the region of Jura. often reveals types of flavors of cream, citrus or smoke and sometimes also flavors of apples, peach or butter. In the mouth the white wine of the region of Jura. is a with a nice freshness.

The best vintages in white wine of Jura

• 2019With an average score of 4.17/5
• 2020With an average score of 4.13/5
• 2017With an average score of 4.11/5
• 0With an average score of 4.08/5
• 2016With an average score of 4.07/5
• 2021With an average score of 4.07/5

The most used grape varieties in white wine of Jura

• Chardonnay
• Savagnin

Food and wine pairing with a sparkling wine of Jura

Sparkling wines from the region of Jura go well with generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of creamy risotto with scallops, savoyard fondue or tuna, tomato and olive cake.

Organoleptic analysis of sparkling wine of Jura

On the nose the sparkling wine of the region of Jura. often reveals types of flavors of apples, peach or apricot and sometimes also flavors of tree fruit, citrus fruit or pineapple. In the mouth the sparkling wine of the region of Jura. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in sparkling wine of Jura

• 0With an average score of 4.20/5
• 2017With an average score of 4.10/5
• 2006With an average score of 4.00/5
• 2010With an average score of 3.86/5
• 2016With an average score of 3.81/5
• 2015With an average score of 3.80/5

The most used grape varieties in sparkling wine of Jura

• Chardonnay
• Colombard
• Trebbiano
• Pinot Noir
• Grenache
• Cinsault

Food and wine pairing with a pink wine of Jura

Pink wines from the region of Jura go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of sauté of lamb with curry, couscous merguez or salmon steak on a bed of leeks.

Organoleptic analysis of pink wine of Jura

On the nose the pink wine of the region of Jura. often reveals types of flavors of minerality, earth or tree fruit and sometimes also flavors of citrus fruit, watermelon or red fruit.

The best vintages in pink wine of Jura

• 2016With an average score of 4.10/5
• 2018With an average score of 3.92/5
• 2015With an average score of 3.60/5
• 2017With an average score of 3.40/5

The most used grape varieties in pink wine of Jura

• Pinot Noir
• Trousseau
• Savagnin
• Shiraz/Syrah
• Mourvedre

Food and wine pairing with a sweet wine of Jura

Sweet wines from the region of Jura go well with generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of spanish paella, shepherd's pie and leek fondue or sophie's tuna cake.

Organoleptic analysis of sweet wine of Jura

On the nose the sweet wine of the region of Jura. often reveals types of flavors of caramel, raisin or fig and sometimes also flavors of nutty, marzipan or non oak.

The best vintages in sweet wine of Jura

• 2005With an average score of 4.20/5
• 2013With an average score of 4.20/5
• 2010With an average score of 4.20/5
• 2015With an average score of 4.17/5
• 2012With an average score of 4.13/5
• 2007With an average score of 4.10/5

The most used grape varieties in sweet wine of Jura

• Chardonnay
• Savagnin
• Poulsard
• Pinot Noir

Food and wine pairing with a natural-sweet wine of Jura

Natural sweet wines from the region of Jura go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the secrets of croque-monsieur, endives with smoked salmon au gratin or leek, goat cheese and bacon quiche.

Organoleptic analysis of natural-sweet wine of Jura

On the nose the natural sweet wine of the region of Jura. often reveals types of flavors of microbio.

The best vintages in natural-sweet wine of Jura

• 0With an average score of 4.11/5
• 2016With an average score of 3.90/5
• 2014With an average score of 3.90/5
• 2015With an average score of 3.80/5

The most used grape varieties in natural-sweet wine of Jura

• Savagnin
• Chardonnay

Food and wine pairing with a other wine of Jura

Other wines from the region of Jura go well with generally quite well with dishes of mature and hard cheese, poultry or mushrooms such as recipes of pasta gratin with comté cheese, chicken noodles or filets of lamb with morels.

Food and wine pairing with a unknow wine of Jura

Unknow wines from the region of Jura go well with generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of genuine chicken tagine olive and lemon confit tagine with argan oil, celery, apple and comté salad for kids or chicken ballotine with ham and mushrooms.

The best vintages in unknow wine of Jura

• 0With an average score of 3.70/5