The Winery Jean-Luc Mouillard of Côtes du Jura of Jura
The Winery Jean-Luc Mouillard is one of the best wineries to follow in Côtes du Jura.. It offers 17 wines for sale in of Côtes du Jura to come and discover on site or to buy online.
Looking for the best Winery Jean-Luc Mouillard wines in Côtes du Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean-Luc Mouillard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean-Luc Mouillard wines with technical and enological descriptions.
How Winery Jean-Luc Mouillard wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of stuffed eggplant (with vegetables or mixed), sot- l- leaves or jalapeños poppers (chili cheese fritters).
On the nose the white wine of Winery Jean-Luc Mouillard. often reveals types of flavors of apples, toffee or walnut and sometimes also flavors of non oak, microbio or vegetal. In the mouth the white wine of Winery Jean-Luc Mouillard. is a with a nice freshness.
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
It covers 105 communes in total, stretching for almost 80 km from Champagne-sur-Loue in the north to Saint-Amour in the south (it is a pure coincidence that these two villages share their names with the appellations Champagne and Saint-Amour). Côtes du Jura wine can be red, white or rosé and the appellation also includes the famous vin jaune and vin de paille du Jura. As a result, the title spans a wide range of the wine Color spectrum, so much so that the Jurassians have added coral (coral) and ruby (ruby) to the red, white and rosé to effectively distinguish the wines by their hue.
How Winery Jean-Luc Mouillard wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of tagliatelle with seafood and saffron cream, chicken massala or codfish accras.
On the nose the sparkling wine of Winery Jean-Luc Mouillard. often reveals types of flavors of microbio.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Jean-Luc Mouillard wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork cheeks with cider and honey, baked dumplings or duck breast with red fruits.
On the nose the red wine of Winery Jean-Luc Mouillard. often reveals types of flavors of cherry, minerality or raspberry and sometimes also flavors of earth, spices or red fruit.
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
How Winery Jean-Luc Mouillard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked bread (tomato, mushroom, ham, cheese), cod rougail or light tuna-tomato quiche (without cream).
On the nose the sweet wine of Winery Jean-Luc Mouillard. often reveals types of flavors of raisin, melon or dried apricot and sometimes also flavors of tree fruit, dried fruit or tobacco.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Côtes du Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean-Luc Mouillard.
Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.
At the 2021 Decanter World Wine Awards, the world’s largest wine competition saw its biggest year to date, with 18,094 wines tasted from 56 countries. Over 15 consecutive days in June 2021, almost 170 expert wine judges, including 44 Masters of Wine and 11 Master Sommeliers, awarded 50 Best in Show, 179 Platinum, 635 Gold, 5,607 Silver and 8,332 Bronze medals. Join Decanter at our Fine Wine Encounter NYC this June, where you will have the opportunity to sample 23 of these top awarded Gold, Plati ...
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.