The Caveau Chancenard of Côtes du Jura of Jura

Caveau Chancenard - C&ocirctes du Jura Chardonnay Blanc
The winery offers 18 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 455 of the estates of Jura.
It is located in Côtes du Jura in the region of Jura

The Caveau Chancenard is one of the best wineries to follow in Côtes du Jura.. It offers 18 wines for sale in of Côtes du Jura to come and discover on site or to buy online.

Top Caveau Chancenard wines

Looking for the best Caveau Chancenard wines in Côtes du Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Caveau Chancenard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Caveau Chancenard wines with technical and enological descriptions.

The top white wines of Caveau Chancenard

Food and wine pairings with a white wine of Caveau Chancenard

How Caveau Chancenard wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of genuine chicken tagine olive and lemon confit tagine with argan oil, baked eggs or typical quebec poutine.

Organoleptic analysis of white wines of Caveau Chancenard

In the mouth the white wine of Caveau Chancenard. is a with a nice freshness.

The best vintages in the white wines of Caveau Chancenard

  • 2012With an average score of 3.90/5
  • 2014With an average score of 3.30/5
  • 2015With an average score of 3.10/5
  • 2013With an average score of 2.60/5

The grape varieties most used in the white wines of Caveau Chancenard.

  • Chardonnay
  • Savagnin

Discovering the wine region of Côtes du Jura

Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.

It covers 105 communes in total, stretching for almost 80 km from Champagne-sur-Loue in the north to Saint-Amour in the south (it is a pure coincidence that these two villages share their names with the appellations Champagne and Saint-Amour). Côtes du Jura wine can be red, white or rosé and the appellation also includes the famous vin jaune and vin de paille du Jura. As a result, the title spans a wide range of the wine Color spectrum, so much so that the Jurassians have added coral (coral) and ruby (ruby) to the red, white and rosé to effectively distinguish the wines by their hue.

The top red wines of Caveau Chancenard

Food and wine pairings with a red wine of Caveau Chancenard

How Caveau Chancenard wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of pork with carrots and potatoes, capellini with prosciutto or rabbit with green olives.

The best vintages in the red wines of Caveau Chancenard

  • 2014With an average score of 3.70/5

The grape varieties most used in the red wines of Caveau Chancenard.

  • Trousseau
  • Pinot Noir

Discover the grape variety: Trousseau

Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.

The top pink wines of Caveau Chancenard

Food and wine pairings with a pink wine of Caveau Chancenard

How Caveau Chancenard wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the pink wines of Caveau Chancenard.

  • Poulsard

The word of the wine: Glycerol

Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.

The top sparkling wines of Caveau Chancenard

Food and wine pairings with a sparkling wine of Caveau Chancenard

How Caveau Chancenard wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of monkfish in foil, endive frichti or tuna and tomato mini quiches without batter.

Discover the grape variety: Savagnin

Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.

The top natural sweet wines of Caveau Chancenard

Food and wine pairings with a natural sweet wine of Caveau Chancenard

How Caveau Chancenard wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: Magnum

Bottle with a capacity of 1.5 litres.

The top sweet wines of Caveau Chancenard

Food and wine pairings with a sweet wine of Caveau Chancenard

How Caveau Chancenard wines pair with each other generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of honey chicken wok style, pancake cake with mountain filling or baked chicken legs.

The grape varieties most used in the sweet wines of Caveau Chancenard.

  • Savagnin
  • Chardonnay

Discover the grape variety: Poulsard

Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.

Discover other wineries and winemakers neighboring the Caveau Chancenard

Planning a wine route in the of Côtes du Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Caveau Chancenard.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Caveau Chancenard and wines from the region

Top DWWA award-winning wines on show at Decanter Fine Wine Encounter NYC

At the 2021 Decanter World Wine Awards, the world’s largest wine competition saw its biggest year to date, with 18,094 wines tasted from 56 countries. Over 15 consecutive days in June 2021, almost 170 expert wine judges, including 44 Masters of Wine and 11 Master Sommeliers, awarded 50 Best in Show, 179 Platinum, 635 Gold, 5,607 Silver and 8,332 Bronze medals. Join Decanter at our Fine Wine Encounter NYC this June, where you will have the opportunity to sample 23 of these top awarded Gold, Plati ...

Andrew Jefford: ‘Rosé, for the time being, is a pretty babble’

Many wine styles can seem perplexing at first: imagine the first bottle of Barolo if you only know Barossa Shiraz, or the first bottle of Jura Savagnin if you were brought up on California Chardonnay. With time, thought and repeated tasting, though, comes understanding. You learn each wine’s syntax and lexicon, its hints and inferences. You grasp the ways in which each style communicates. Its beauty dawns, then grows. Rosé wine sales grew 23% worldwide between 2002 and 2019. Its fuel has come fr ...

Decanter World Wine Awards 2022: Results announced

The world’s largest and most influential wine competition, Decanter World Wine Awards results offer a definitive guide to the dynamic world of wine. Each year’s results offer surprises and revelations, highlighting growth in quality and consistency – or lack thereof. An all-time record for wines tasted, discover the results from the 19th edition of the competition. Quick links to DWWA 2022 results Search all Best in Show medals Search all Platinum medals Search all Gold medals Search ...

The word of the wine: Glycerol

Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.

Discover other regions and appellation of Jura