The Caveau Chancenard is one of the best wineries to follow in Côtes du Jura.. It offers 18 wines for sale in of Côtes du Jura to come and discover on site or to buy online.
Looking for the best Caveau Chancenard wines in Côtes du Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Caveau Chancenard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Caveau Chancenard wines with technical and enological descriptions.
How Caveau Chancenard wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of chicken with olives in a couscousier, pork tenderloin with vegetables in a pressure cooker or pizza queen with merguez.
In the mouth the white wine of Caveau Chancenard. is a with a nice freshness.
Regional Jura AOC, atypical wines of strong identity. Fresh, straight Chardonnay as classic white (white flowers, citrus, apple). Savagnin under flor, oxidative signature: unique whites with notes of fresh walnut, curry, honey, overripe apple and toasted almond — the base of the legendary Vin Jaune aged 6 years in cask. Light-ruby, fruity Poulsard (strawberry, raspberry), tannic, animal Trousseau as reds.
Specialities: sweet Vin de Paille, Crémant du Jura. ~551 ha on marl-limestone.
How Caveau Chancenard wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with carrots and dried apricots, special' tagliatelle carbonara or aiguillette of duck with honey.
Very light and delicate reds with an almost translucent salmon-pale colour, fine tannins and fresh acidity, on subtle aromas of wild strawberry, redcurrant, cherry, dried flowers, sweet spices and earthy notes. Airy and thirst-quenching palate. Star of the light reds of Jura (Arbois AOC, Côtes du Jura AOC), notably on the marls of Pupillin where it is called Ploussard. Also in sparkling rosés (Crémant du Jura AOC). Native Jura variety.
How Caveau Chancenard wines pair with each other generally quite well with dishes such as recipes .
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
How Caveau Chancenard wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of traditional tunisian couscous, couscous chicken and merguez or toast with smoked salmon cream.
Vivid, structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of apple, citrus, green walnut, curry, spices and intense oxidative notes (vin jaune aged under a yeast veil) evoking walnut, roasted almond and the distinctive "goût de jaune". The absolute star of Château-Chalon AOC, Arbois AOC, l'Étoile AOC and Côtes du Jura AOC. A very ancient Jurassian autochthon, probable ancestor of many European varieties.
How Caveau Chancenard wines pair with each other generally quite well with dishes such as recipes .
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
How Caveau Chancenard wines pair with each other generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of fish and shrimp curry, titgazelle's herring and leek pie or old-fashioned chicken in a pot.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Côtes du Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Caveau Chancenard.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
