Caveau ChancenardGrande Réserve Côtes du Jura Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Grande Réserve Côtes du Jura Blanc from the Caveau Chancenard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Réserve Côtes du Jura Blanc of Caveau Chancenard in the region of Jura is a with a nice freshness.
Food and wine pairings with Grande Réserve Côtes du Jura Blanc
Pairings that work perfectly with Grande Réserve Côtes du Jura Blanc
Original food and wine pairings with Grande Réserve Côtes du Jura Blanc
The Grande Réserve Côtes du Jura Blanc of Caveau Chancenard matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of turkey cutlets with feta and cherry tomatoes, veal roast, country style or classic royal pizza.
Details and technical informations about Caveau Chancenard's Grande Réserve Côtes du Jura Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Grande Réserve Côtes du Jura Blanc from Caveau Chancenard are 0
Informations about the Caveau Chancenard
The Caveau Chancenard is one of of the world's greatest estates. It offers 17 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Regional Jura AOC, atypical wines of strong identity. Fresh, straight Chardonnay as classic white (white flowers, citrus, apple). Savagnin under flor, oxidative signature: unique whites with notes of fresh walnut, curry, honey, overripe apple and toasted almond — the base of the legendary Vin Jaune aged 6 years in cask. Light-ruby, fruity Poulsard (strawberry, raspberry), tannic, animal Trousseau as reds.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
