The best wines of Hungary
Discover the best wines of Hungary as well as the best winemakers of Hungary and estates of Hungary to visit. Explore the popular grape varieties of Hungary and the best vintages to taste in this region.
Looking for a good wine of Hungary among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Hungary. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Hungary with technical and enological descriptions.
Want to buy a red wine of Hungary cheap or sell a red wine of Hungary at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Hungary go well with generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of roast beef with garlic, rabbit with basquaise sauce or irish stew with beer.
On the nose the red wine of the region of Hungary. often reveals types of flavors of oaky, red cherry or cream and sometimes also flavors of cherry, citrus or blueberry. In the mouth the red wine of the region of Hungary. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Hungary? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Hungary.
Hungary, in Central Europe, has earned its reputation in the wine world with only a few styles of wine, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Bull's Blood of Eger, Hungary's wine range includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from a variety of regions, including Villány, Sopron and Szekszard.
Hungarian wine culture dates back to Roman times and has survived many political, religious and economic challenges, including Islamic rule in the 16th century (when Alcohol was banned) and the Phylloxera epidemic in the late 19th century.
The modern Hungarian wine regions are spread throughout the country.
Sopron in the northwest is separated from Tokaj in the northeast by 370 kilometers (230 miles) and from Hajós-Baja in the South by about two-thirds of that distance. Between these two key areas lie the country's 22 official wine regions, each with its own mix of culture, history, Terroir and wine style. The vineyards of the southern plains, for example, are very different from the vineyards of the western lakeshores and the northeastern foothills.
The eastern Part of Hungary is surrounded by the Carpathian Mountains, which have a considerable impact on the local Climate, protecting the land from the cold winds that would otherwise blow in from all over Poland and western Ukraine.
The generally continental climate is also moderated by Lakes Balaton and Neusiedl, allowing for a longer and more temperate growing season.
The main grape varieties currently grown in Hungarian vineyards are a mixture of traditional regional varieties and international varieties of French origin that are better known and more easily marketed. Among the traditional Hungarian white wine varieties are Furmint and Hárslevelű (the white grapes used in Tokaj), Olaszrizling, Leányka and Kéknyelűkekfra. They have recently been joined by a series of new crosses such as Irsai Olivér, Cserszegi Fűszeres, Zefír and Zenit, a number of which were created locally by Hungarian ampelographers.
Want to buy a white wine of Hungary cheap or sell a white wine of Hungary at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Hungary go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of peasant minestrone, spinach, goat cheese and salmon quiche or spinach and goat cheese quiche.
On the nose the white wine of the region of Hungary. often reveals types of flavors of cream, grass or lime and sometimes also flavors of apricot, ginger or white peach.
A wine route planned in the region of Hungary? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Hungary.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Want to buy a sparkling wine of Hungary cheap or sell a sparkling wine of Hungary at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Hungary go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork colombo, baked sea bream or ham and comté quiche.
On the nose the sparkling wine of the region of Hungary. often reveals types of flavors of pineapple, microbio or vegetal and sometimes also flavors of floral, tropical fruit or citrus fruit.
A wine route planned in the region of Hungary? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Hungary.
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
Want to buy a pink wine of Hungary cheap or sell a pink wine of Hungary at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Hungary go well with generally quite well with dishes of beef, game (deer, venison) or veal such as recipes of provencal stew, cassoulet or veal paupiettes with mushrooms.
On the nose the pink wine of the region of Hungary. often reveals types of flavors of cream, non oak or black fruit and sometimes also flavors of plum, grapefruit or floral.
A wine route planned in the region of Hungary? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Hungary.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Want to buy a sweet wine of Hungary cheap or sell a sweet wine of Hungary at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Hungary go well with generally quite well with dishes of spicy food or sweet desserts such as recipes of couscous from the sea or traditional pastry flan.
On the nose the sweet wine of the region of Hungary. often reveals types of flavors of butterscotch, non oak or orange peel and sometimes also flavors of citrus fruit, spices or tree fruit.
A wine route planned in the region of Hungary? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Hungary.
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
Matthew Horsley is a judge at the 2022 Decanter World Wine Awards. Matthew Horsley Matthew Horsley is a buyer at The Wine Society, having worked for them for over 9 years. After graduating university with a degree in Philosophy, Theology and Religious Studies, Matthew joined The Wine Society as a Christmas temp before joining the Tastings and Events Team where he spent three and a half years. He joined the Buying Department in 2017 and now buys the wines of England, Greece and Hungary for The So ...
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