The Winery St.Andrea is one of the largest wineries in the world. It offers 79 wines for sale in of Eger to come and discover on site or to buy online.
Looking for the best Winery St.Andrea wines in Eger among all the wines in the region? Check out our tops of the best red, white or effervescent Winery St.Andrea wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery St.Andrea wines with technical and enological descriptions.
How Winery St.Andrea wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal blanquette burger, homemade pork curry or duck breast with honey.
On the nose the red wine of Winery St.Andrea. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, red fruit or oaky. In the mouth the red wine of Winery St.Andrea. is a powerful with a nice balance between acidity and tannins.
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red.
The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The grapes that go into the robust Bikavér blend are Kadarka and Kekfrankos (typically the majority components), Zweigelt, Blauburger, Kekmedoc, Cabernet Franc, Cabernet Sauvignon, Merlot and Pinot Noir. Wine laws introduced in 2005, just after Hungary joined the European Union, state that each of these varieties should be used to some extent in all Bikavér wines, and that none of them should constitute more than 50 percent of the Final blend. Good-quality Bikaver is Deep, purple-crimson in Color, with softish tannins a middleweight Body and plummy, Spicy aromatics.
Eger has a long history of wine marketing success, having shipped wines around Central Europe since the 13th Century.
The greatest interruption to its prolific wine output occurred when the Ottoman Turks invaded Hungary in the 14th Century; their Sharia law forbade the production and consumption of wine. When the Ottoman forces reached the town of Eger, they met with such fierce resistance that they thought the local people must have been strengthened with the blood of bulls (bikavér). And so a wine legend came into being.
White wines are made in Eger vineyards, although they rarely rival their red counterparts in terms of general appeal.
How Winery St.Andrea wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of leek, goat cheese and bacon quiche, roast doe in the oven or tuna with tomatoes in the oven.
On the nose the white wine of Winery St.Andrea. often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of tropical, citrus or apples.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery St.Andrea wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery St.Andrea. often reveals types of flavors of earth, citrus fruit.
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
How Winery St.Andrea wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal simmered with vegetables, quiche with mixed vegetables or roast duck breast stuffed with porcini mushrooms and chanterelles.
On the nose the pink wine of Winery St.Andrea. often reveals types of flavors of red fruit, earth or microbio and sometimes also flavors of tree fruit, citrus fruit.
How Winery St.Andrea wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery St.Andrea. often reveals types of flavors of tree fruit, earth.
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
Planning a wine route in the of Eger? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery St.Andrea.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
