Winery St.AndreaCuvée Grand Superior Egyetlen
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Harslevelu.
This wine generally goes well with pork, vegetarian or poultry.
The Cuvée Grand Superior Egyetlen of the Winery St.Andrea is in the top 70 of wines of Eger.
Food and wine pairings with Cuvée Grand Superior Egyetlen
Pairings that work perfectly with Cuvée Grand Superior Egyetlen
Original food and wine pairings with Cuvée Grand Superior Egyetlen
The Cuvée Grand Superior Egyetlen of Winery St.Andrea matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche with bacon and gruyère cheese, grilled bass with pastis and fennel or natural breton lobster.
Details and technical informations about Winery St.Andrea's Cuvée Grand Superior Egyetlen.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée Grand Superior Egyetlen from Winery St.Andrea are 2017, 2016, 0
Informations about the Winery St.Andrea
The Winery St.Andrea is one of of the world's great estates. It offers 77 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
