Wine and food pairing with recipes of Cod brandade
Find the best food and wine pairings with a recipe of Cod brandade. The ingredients in this recipe are usually salt, pepper, garlic, olive oil, potato, parsley, cod.
The best appellations to pair with a recipe of Cod brandade
- 1. Alsace Grand CruAlsace, France
- 2. Cachapoal ValleyCentral Valley, Chile
- 3. CaliforniaUnited States
- 4. ChampagneFrance
- 5. Champagne Grand CruChampagne, France
- 6. Champagne Grand Cru 'Aÿ'Champagne, France
- 7. Champagne Grand Cru 'Ambonnay'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Grand Cru 'Chouilly'Champagne, France
- 10. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 11. Champagne Premier CruChampagne, France
- 12. Côte de NuitsBurgundy, France
- 13. DouroDuriense, Portugal
- 14. EvoraAlentejano, Portugal
- 15. FranciacortaLombardie, Italy
- 16. HéraultVin de Pays, France
- 17. LanghePiémont, Italy
- 18. MeursaultBurgundy, France
- 19. NiederösterreichWeinland, Austria
- 20. Okanagan ValleyBritish Columbia, Canada
- 21. Pessac-LéognanBordeaux, France
- 22. Puligny-MontrachetBurgundy, France
- 23. Recioto della ValpolicellaVénétie, Italy
- 24. RiojaSpain
- 25. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 26. TrentoTrentin-Haut-Adige, Italy
- 27. VénétieItaly
The wines that pair with a recipe of Cod brandade
About Rich fish (salmon, tuna etc)
Fatty fish, also called "blue fish", are species rich in omega-3 and lipids, such as mackerel, sardines, salmon, anchovies, herring, trout, smoked eel or tuna. It is best to cook it gently and quickly, such as steaming or steaming it, or even eating it raw to get the most out of the benefits of fatty fish.
Similar Recipes and Wine Pairings
- Baked salmon mediterranean style
- Blanquette of monkfish and scallops
- Breaded fish (whiting)
- Ceviche of cod (mexico)
- Chinchards with white wine and grapes
- Chinese style fish
- Cod rougail
- Cod fillet in foil
- Codfish portuguese style
- Fideuà (paella with pasta and fish)
- Fillet of saithe with mustard
- Fish shells
- Fish soup
- Fresh salmon risotto
- Grilled swordfish slice with herbs
- Haddock with curry cream
- Leek and tuna pie
- Light salmon steaks and
- Mackerel with quick mustard
- Marmite dieppoise
- Pasta salmon - fresh cream
- Pollock with mustard
- Pumpkin and tuna gratin
- Quick smoked salmon croque-monsieur
- Quick brandade
- Saka-saka
- Salmon with spinach and cream
- Sea bream a la plancha
- Sea bream with white wine
- Sophie's tuna cake
- Spaghetti with salmon
- Tahitian style raw fish
- The fisherman's pot
- The thieboudienne (senegal)
- Tomato pie without tomato...
- Tuna and cream cheese pie
- Tuna flan with leek coulis
- Tunisian bricks
- Zucchini gratin with tuna and tomato
- Fish and shrimp curry
Food and Wine Pairing News
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